Tuya Zanen Cikin Gidan Abinci by Mihai Popescu and Ovidiu Balan

Tuya Zanen Cikin Gidan Abinci by Mihai Popescu and Ovidiu Balan is a highly esteemed winner of the very prestigious 2020 Kyautar A' Design Award ta Zinariya in Cikin Gida Competition Category.

ZinariyaCikin Gida· 2020

Tuya Zanen Cikin Gidan Abinci

by Mihai Popescu and Ovidiu Balan

Client: Twins Studio

Kyautar A' Design Award ta Zinariya Winner in Cikin Gida Category

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Colors

The Design

About Tuya Zanen Cikin Gidan Abinci

Tuya wani zanen cikin gidan abinci ne da mashaya wanda ke cikin wani gini na tarihi a Vienna, Austria. Zanen ya bazu a kan benaye biyu kuma yana samar da yanayi mai sauki da kwarjini. An kiyaye halayen Art Deco da Postmodern na asalin wurin ta hanyar rike matakalar zagaye da kuma babban bangare na benen marmara da ke akwai. An yi rufin bango da katako mai kauri na beech, wanda aka yanka da injin CNC zuwa layuka masu kusurwa uku. An samar da wani shiri na rufi da bututun gilashi sama da 3000. An raba benen terrazzo da layukan tagulla.

The Recognition

About the Kyautar A' Design Award ta Zinariya

Zanen Tuya Zanen Cikin Gidan Abinci ya lashe Kyautar A' Design Award ta Zinariya, wata karramawa mai matuƙar daraja da ake bai wa zane-zane na matakin farko, masu ban mamaki kuma na musamman. Waɗanda suka lashe kyautar Zinariya ƙirƙire-ƙirƙire ne masu sababbin abubuwa sosai, masu hangen nesa kuma masu haske mai ban sha'awa waɗanda ke nuna hazaƙa, hikima da ƙwarewar masu zanensu. Ana sa ran zanen Tuya Zanen Cikin Gidan Abinci ya zama ƙirƙira mai yabo sosai, mai kafa yanayi kuma babba wacce ke kawo ƙima da ba a taɓa ganin irinta ba. Wannan zane da ya lashe Kyautar A' Design Award ta Zinariya aiki ne mai ban mamaki, mai daraja wanda ke amfanar fasaha, kimiyya, zane da fasahar zamani sosai kuma yana kai iyakokinsu gaba. Zanen Tuya Zanen Cikin Gidan Abinci yana haifar da tsananin sha'awa, yana tada soyayya ga aiki, yana ƙarfafa ƙirƙira kuma yana burge mu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Dimensions & Packaging: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Tags: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Production Technology: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Design Challenge: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Research: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Inspiration: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Project Duration: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Operation Flow: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Team Members: Mihai Popescu
Ovidiu Balan