Xinwanxin Noodles Aikin Farko: Zanen Cikin Gida na Gidan Cin Abinci by Tiao Ouyang

Xinwanxin Noodles Aikin Farko: Zanen Cikin Gida na Gidan Cin Abinci by Tiao Ouyang is a highly esteemed winner of the very prestigious 2020 Kyautar A' Design Award ta Azurfa in Cikin Gida Competition Category.

AzurfaCikin Gida· 2020

Xinwanxin Noodles Aikin Farko: Zanen Cikin Gida na Gidan Cin Abinci

by Tiao Ouyang

Client: Oytt Design

Kyautar A' Design Award ta Azurfa Winner in Cikin Gida Category

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The Design

About Xinwanxin Noodles Aikin Farko: Zanen Cikin Gida na Gidan Cin Abinci

Xinwanxin Noodles gida ne na cin abinci wanda yake cikin tarihiyar titin Nanchang da ke garin Wuxi. Aikin ya mamaye murabba'in mita 380. Ƙofar shiga ta ci gaba da kiyaye siffofin gargajiya na yankin kamar bangwayen fari, faranti masu baƙi, ginshiƙan baka da rufin da suka nannaɗe sama. Buɗaɗɗun tagogin katako da ƙofofin gilashi biyu suna kawo hasken rana cikin gida. Zauren farkon ɗakin yana amfani da ainihin farfajiyar gilashi na tsohon gidan, haɗe da gilashi da tsanƙarorin katako waɗanda ke raba sararin gida yayin da suke daidaita haske. An sake tsara wuraren nunawa, sayarwa, ɗakin girki da wuraren zama don tallafawa tsarin cin abinci na taimakon kai.

The Recognition

About the Kyautar A' Design Award ta Azurfa

Zanen Xinwanxin Noodles Aikin Farko: Zanen Cikin Gida na Gidan Cin Abinci ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Xinwanxin Noodles Aikin Farko: Zanen Cikin Gida na Gidan Cin Abinci ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Xinwanxin Noodles Aikin Farko: Zanen Cikin Gida na Gidan Cin Abinci ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
Dimensions & Packaging: The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
Tags: Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
Production Technology: The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
Design Challenge: The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
Research: In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
Inspiration: As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
Project Duration: The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
Operation Flow: In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
Patents: Copyrights belong to Tiao Ouyang, 2019.
Team Members: Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li
Image Credits: Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.