Tirpse Cikin Gidan Cin Abinci, Cikin Mashaya by Minus Workshop

Tirpse Cikin Gidan Cin Abinci, Cikin Mashaya by Minus Workshop is a highly esteemed winner of the very prestigious 2020 Kyautar A' Design Award ta Azurfa in Cikin Gida Competition Category.

AzurfaCikin Gida· 2020

Tirpse Cikin Gidan Cin Abinci, Cikin Mashaya

by Minus Workshop

Client: Taste • Gourmet Group Limited

Kyautar A' Design Award ta Azurfa Winner in Cikin Gida Category

22,326

Verified Award Winner

Verify Award Status for #97520

View at A' Design Award Press Release Award Badge

Colors

The Design

About Tirpse Cikin Gidan Cin Abinci, Cikin Mashaya

Tirpse gida ne na cin abinci da mashaya wanda yake cikin wani ginin sayar da kayayyaki a Hong Kong. An tsara sararin da yake da fadin murabba'in ƙafa 3200 bisa labarin ziyara zuwa gidan cin abinci na sirri na wani mai dafa abinci. Muhimman abubuwa biyar ne suka tsara cikin gidan: daji da abin da ke kewaye da shi, kyarketen abokin mai dafa abincin, gidan sirri, wani labari da aka bayar ta hanyar abinci da wani akwatin dukiya. Akwatin dukiyar wani wuri ne na zama a keɓe wanda aka ajiye a wani kusurwa mai zurfi. An zaɓi kayan aiki masu sauƙi da bayanan da suka dace da lokacin gini na wata uku da kuma iyakantaccen kasafin kuɗi.

The Recognition

About the Kyautar A' Design Award ta Azurfa

Zanen Tirpse Cikin Gidan Cin Abinci, Cikin Mashaya ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Tirpse Cikin Gidan Cin Abinci, Cikin Mashaya ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Tirpse Cikin Gidan Cin Abinci, Cikin Mashaya ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensions & Packaging: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tags: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Production Technology: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Design Challenge: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Research: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiration: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Project Duration: The project started in September 2019 in Hong Kong and finished in December 2019
Team Members: Minus Workshop team
Image Credits: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019