Suggestions Primary Function: Kayan Cin Abinci daga Gemma Bernal

Zane Suggestions Primary Function: Kayan Cin Abinci daga Gemma Bernal mai nasara ne mai daraja sosai na 2020 Kyautar A' Design Award ta Azurfa a Rukunin Gasar Kayan Dafa Abinci.

AzurfaKayan Dafa Abinci· 2020

Suggestions Primary Function: Kayan Cin Abinci

daga Gemma Bernal

Abokin Ciniki: RAK Porcelain

Mai Nasarar Kyautar A' Design Award ta Azurfa a Rukunin Kayan Dafa Abinci

38,041

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #97860

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Suggestions Primary Function: Kayan Cin Abinci

Suggestions tarin kayan cin abinci ne na yumbu wanda aka yi don kicin na ƙwararru. Kowane kaya yana amsa buƙatar hidima ta zahiri maimakon tunani na yau da kullun. Wani kwano yana riƙe da ƙanƙara a saman wani tafki da aka ɓoye, don haka ana kiyaye ruwan da ya narke daga abincin. Nau'i na biyu yana riƙe da busasshiyar ƙanƙara don sanyaya jita-jita kamar sushi da fitar da tururi mai sauƙi. Wani kayan kuma yana ajiye caviar a kan ƙanƙara ba tare da haɗa su biyun ba. Faranti masu tsarin ɗigo mara daidaituwa suna raba ruwan nama daga abincin. Ƙananan farantin yumbu suna ba baƙi damar cin abinci cikin kwanciyar hankali yayin tsaye. An ƙirƙira glazes masu amsawa don wannan tarin.

Amincewa

Game da Kyautar A' Design Award ta Azurfa

Zanen Suggestions Primary Function: Kayan Cin Abinci ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Suggestions Primary Function: Kayan Cin Abinci ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Suggestions Primary Function: Kayan Cin Abinci ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Girma da Fakitin: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Kalmomin Alama: Tableware, porcelain, gastonomic, chefs
Fasahar Samarwa: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Ƙalubalen Zane: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Bincike: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Wahayi: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Tsawon Lokacin Aikin: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Tsarin Aiki: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Mambobin Ƙungiya: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer