Chiao Ho Cikin Gidan Cin Abinci by Min Yun Chao

Chiao Ho Cikin Gidan Cin Abinci by Min Yun Chao is a highly esteemed winner of the very prestigious 2020 Kyautar A' Design Award ta Tagulla in Cikin Gida Competition Category.

TagullaCikin Gida· 2020

Chiao Ho Cikin Gidan Cin Abinci

by Min Yun Chao

Client: CML Design Consultants CO., Ltd.

Kyautar A' Design Award ta Tagulla Winner in Cikin Gida Category

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Verified Award Winner

Verify Award Status for #97916

View at A' Design Award Press Release Award Badge

Colors

The Design

About Chiao Ho Cikin Gidan Cin Abinci

Chiao Ho gidan cin abinci ne da ke a birnin Shanghai, wanda aka kammala a watan Yunin 2019. Sararin yana da fadin murabba'in mita 1700. Baƙi suna shiga ta ƙofar gilashi mai firam ɗin zinariya, sannan hanya mai siffar baka take kaiwa zuwa wurin cin abinci. Bangon da ke da launin ja mai duhu (Bordeaux) shine daidaitaccen launi na gidan cin abincin. An shirya ayyukan fasaha a ko'ina cikin cikin gidan, wanda ya haɗa da mutum-mutumin mace a sashen Chiao da mutum-mutumin namiji a sashen Ho. Hotunan kifin betta suna warwatse a ko'ina cikin sararin. An haɗa al'ada da fasaha don ba da gogewar cin abinci mai inganci.

The Recognition

About the Kyautar A' Design Award ta Tagulla

Zanen Chiao Ho Cikin Gidan Cin Abinci ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Chiao Ho Cikin Gidan Cin Abinci ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Chiao Ho Cikin Gidan Cin Abinci yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Wonderfulness is the faith of life, and this is the principle of Chiao-Ho.

Under the reflection of history and contemporary, Chiao-Ho fashionable prosperity, style content, life principles and aesthetic values all became a type of sublimation. Culture and art are included in the design to satisfy people sensations, using details to offer visiting guests an ideal sensational experience.
Dimensions & Packaging: The restaurant is 1700 square meters.
Tags: Interior Design, Restaurant, Oriental, Culture, Art House, Space
Production Technology: Passing through the glass door with the golden frame to enter the restaurant, the arc-shape will lead to a successful feast; the Bordeaux red walls are the standardized colors for Chiao-Ho specially assigned by the designer, offering a heart-moving fashion. With the decoration of works from artists, the Chiao section by the entrance features a female statue resembling soft feminism, welcoming the guests with the head held up slightly and pursed-lips, demonstrating the delight of getting ready to kiss the delicacies. Moreover, the male statue by the Ho section carrying ice dew with the head held up slightly represents that Chiao-Ho absorbs the quintessence of everything, allowing people visiting the world of Chiao-Ho to share completely all the wonderful sensations. The scattered beautiful betta fish imply the spirit of Chiao-Ho.
Research: The clear design thoughts, the accuracy of the engineering arrangement, the pre-planning of the nodes and the designers familiarity towards materials further challenge the designer’s engineering and design experiences.
Inspiration: Leaving design alone, to become an outstanding designer, one must further be familiar with the engineering steps with rational arrangement, and be familiar with the application of all types of decorative materials, just like how a Michelin chef is particular about food ingredients, culinary skills and plate decorations, as the various factors with details are the only solution to become an outstanding designer.
Project Duration: The project finished in June 2019, Shanghai City.
Operation Flow: Chiao-Ho not only demonstrated the soft but powerful arrangement to present pleasant stories and the best food ingredients, allowing people to feel the wonderful journey and indulge in the pleasures.
Team Members: Designer: Min Yun ,Chao