Flavor Pinching-out Ka Hue Kai na YingLu Kong

ʻO Flavor Pinching-out Ka Hue Kai na YingLu Kong he mea lanakila hanohano loa o ka 2021 A' Design Award Hao ma ka Māhele Hoʻokūkū Hoʻolālā Lako Hōʻoma, Pā ʻAi, Kiʻaha a me Lako Kuke.

HaoLako Kuke· 2021

Flavor Pinching-out Ka Hue Kai

na YingLu Kong

Mea Kūʻai: The Guangzhou Academy Of Fine Arts

Mea Lanakila A' Design Award Hao ma ka Māhele Lako Kuke

9,317

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #107361

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Flavor Pinching-out Ka Hue Kai

He hue kai ʻo Flavor Pinching-out i hoʻolālāʻia e ʻae i ka ʻike ʻia ʻana o nā mea i loko ma o ka honi. Hana ʻia ke kino o ka hue mai ka ipuhao hinuhinu, a hana ʻia ka pōhaku uhi mai ke silicone me nā puka ea liʻiliʻi. ʻO ke ʻano o ke kino ka mea e alakaʻi ai i nā kānaka e ʻumiʻumi i ka pōhaku uhi palupalu i ka wā e lawe ʻia ai ka hue. ʻO ka ʻumiʻumi ʻana i ka pōhaku uhi ke kuʻu i ke ʻala o ke kai ma o nā puka ea, no laila hiki ke ʻike ʻia nā mea i loko me ka honi ʻole ʻana i ka waha o ka hue. Ua ana ʻia ka hue ma 9 a me 9 a me 12 kenimika. Hoʻohana ʻia nā ʻano hana hana maʻamau kahiko.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Hao

Ua lanakila ka hoʻolālā Flavor Pinching-out Ka Hue Kai i ka A' Design Award Hao, he ʻike hoʻohanohano i hāʻawi ʻia i nā hoʻolālā maikaʻi e hoʻokō ana i nā koi ʻoihana a ʻoihana hana i manaʻo ʻia mai nā mea hoʻokumu i hana maikaʻi ʻia. Hōʻike nā lanakila Hao i ka mākau nui, ka loea kiʻekiʻe, ka ʻike akamai a me ka hiki hana noʻeau o ka poʻe i hana iā lākou. Manaʻo ʻia ʻo ka hoʻolālā Flavor Pinching-out Ka Hue Kai he mea hoʻokumu i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia e pono a hou. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Hao e hoʻohui ana i nā hana maikaʻi loa o ka ʻoihana a loaʻa nā ʻano ʻenehana mākaukau i hui pū ʻia me ka ʻike hana a me ka makakoho. Mahalo ʻia ka hoʻolālā Flavor Pinching-out Ka Hue Kai no kona nānā pono a ua hoʻolālā ʻia e hāʻawi i nā hoʻomaikaʻi ola e kōkua ai i ka hana ʻana i ka honua i wahi maikaʻi aku.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Nā Ana a me ka Hoʻopili: Small size；9cm*9cm*12cm;The packaging is thick carton
Nā Lepili: Kitchen supplies
ʻEnehana Hana: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Pilikia Hoʻolālā: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Noiʻi: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Hoʻoulu Manaʻo: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Ka Lōʻihi o ka Papahana: January-February 2020, Guangzhou City, Guangdong Province, China
Kaʻina Hana: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Nā Palapala Kuleana: No patent pending
Nā Lālā Hui: Yinglu Kong
Nā Kuleana Kiʻi: 01~04:Photographer：Weijun Kong