ʻO May Cuisine Hana Nui: Ka Hoʻolālā Kūloko o ka Hale ʻAina na Jiannan Zhang he mea lanakila hanohano loa o ka 2021 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.
KalaLoko Hale· 2021
May Cuisine Hana Nui: Ka Hoʻolālā Kūloko o ka Hale ʻAina
Mea Kūʻai: Yangzhou YISHU space design studio
Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale
Mea Lanakila i Hōʻoia ʻIa
Hōʻoia i ke Kūlana Makana no #107737Ka Hoʻolālā
E Pili Ana iā May Cuisine Hana Nui: Ka Hoʻolālā Kūloko o ka Hale ʻAina
May Cuisine he hoʻolālā kūloko hale ʻaina i loko o Yangzhou, Kina. Uhi ka wahi i 290 mika ʻāpana. Hoʻohana ʻia nā poloka ʻanoʻano, nā ʻenehana hoʻokomo a me ka lālani no ka hana ʻana i kahi ʻano hana noʻeau. Hoʻohana kekahi hale kiʻekiʻe ma ke kikowaena o ka palapala i kahi hoʻolālā kū pololei e kaulike ai i ke ʻano o ka wahi. Hoʻonui ʻia ka nui o ka pā inu, a ua hoʻonoho ʻia ka metala maʻemaʻe me ke simeki ʻokoʻa no ka hana ʻana i kahi hoʻokūʻokoʻa. Ke kumu nui o ka waihoʻoluʻu, ʻo ia ka ʻulaʻula i unuhi ʻia mai ka bayberry pala. Loaʻa nā mea me ka pena papahele, ke kila ʻ kila, ke aniani, ka lole, ka papa kila a me ka terrazzo.
Ka Hoʻomaikai
E Pili Ana i ka A' Design Award Kala
Ua lanakila ka hoʻolālā May Cuisine Hana Nui: Ka Hoʻolālā Kūloko o ka Hale ʻAina i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā May Cuisine Hana Nui: Ka Hoʻolālā Kūloko o ka Hale ʻAina he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā May Cuisine Hana Nui: Ka Hoʻolālā Kūloko o ka Hale ʻAina e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.
Ma Hope o ka Hoʻolālā
ʻEke Nūhou
Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.
- Nā ʻAno Kūʻokoʻa
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Nā Ana a me ka Hoʻopili
- Project area: 290 square meters.
- Nā Lepili
- Modern, postmodern, retro, artistic atmosphere, colour
- ʻEnehana Hana
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Pilikia Hoʻolālā
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Noiʻi
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Hoʻoulu Manaʻo
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Ka Lōʻihi o ka Papahana
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Kaʻina Hana
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Nā Kuleana Kiʻi
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