Dabpa-Shatin Ke Hoʻolālā ʻAno Loko o ka Hale ʻAina na Minus Workshop

ʻO Dabpa-Shatin Ke Hoʻolālā ʻAno Loko o ka Hale ʻAina na Minus Workshop he mea lanakila hanohano loa o ka 2021 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KeleaweLoko Hale· 2021

Dabpa-Shatin Ke Hoʻolālā ʻAno Loko o ka Hale ʻAina

na Minus Workshop

Mea Kūʻai: Taste • Gourmet Group Limited

Mea Lanakila A' Design Award Keleawe ma ka Māhele Loko Hale

10,691

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #119449

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Dabpa-Shatin Ke Hoʻolālā ʻAno Loko o ka Hale ʻAina

He loko hale ʻaina ʻo Dabpa-Shatin, e waiho ana ma ka papahele haʻahaʻa o kahi hale kūʻai ma Hong Kong. Hahai ka hoʻolālā i kahi ʻano like me ke keena, me ka neʻe puni 360 kekelē, i hiki ai i nā limahana ke hōʻea i kēlā me kēia papaʻaina mai ka lumi kuke me ka maʻalahi. Ua ana ʻia ka wahi ʻai i 2233 kapuaʻi huinahā. Ua kau ʻia kēlā me kēia noho pāku i ka ʻaoʻao o kahi puka makani nui e hōʻike ana i kahi kīhāpai ipu, e hāʻawi ana i ka poʻe ʻai i ka pilikino a me kahi ʻike pilikino. Ua kau like ʻia nā papa limu ma luna o nā ʻili a pau. Hoʻopili ke kālai i ka wahi loko a me waho, a ʻike ʻia ia he māla, ʻaʻole he hale kūʻai.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Keleawe

Ua lanakila ka hoʻolālā Dabpa-Shatin Ke Hoʻolālā ʻAno Loko o ka Hale ʻAina i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Dabpa-Shatin Ke Hoʻolālā ʻAno Loko o ka Hale ʻAina he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Dabpa-Shatin Ke Hoʻolālā ʻAno Loko o ka Hale ʻAina i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
Nā Ana a me ka Hoʻopili: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
Nā Lepili: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
ʻEnehana Hana: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
Pilikia Hoʻolālā: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
Noiʻi: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
Hoʻoulu Manaʻo: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
Ka Lōʻihi o ka Papahana: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
Kaʻina Hana: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
Nā Lālā Hui: Dan Wong
Nā Kuleana Kiʻi: #1-5: Photographer Edmon Leong Photography, Variations, 2021