Sho Hana Nui: Hoʻolālā Hale Loko no ka Hale ʻAina na Variety Enterprise Co., Ltd

ʻO Sho Hana Nui: Hoʻolālā Hale Loko no ka Hale ʻAina na Variety Enterprise Co., Ltd he mea lanakila hanohano loa o ka 2021 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KeleaweLoko Hale· 2021

Sho Hana Nui: Hoʻolālā Hale Loko no ka Hale ʻAina

na Variety Enterprise Co., Ltd

Mea Kūʻai: Variety Enterprise Co., Ltd

Mea Lanakila A' Design Award Keleawe ma ka Māhele Loko Hale

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Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #119459

Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Sho Hana Nui: Hoʻolālā Hale Loko no ka Hale ʻAina

Kikokikona Puke: ʻO Sho kahi hale loko ʻaina Kepanī ma Kaohsiung, Taiwan, me kahi ākea o 220 mika hui. Hoʻomau kēia hoʻolālā i ka ʻuhane o Den ma Tokyo, kahi i huki mai ai mai ka ryotei, kahi hale ʻaina kuʻuna Kepanī. Hana ʻia ke komo mua me nā papa kedera puhi a me nā mea hao metala. Hoʻomanaʻo ke kahua papahele pōhaku slate i ka pōhaku i hoʻohana ʻia ma Den, a hoʻopulu nā lattices lahilahi ma ke ala i ka mālamalama a me ke aka e like me kahi kīhāpai i loko. Hana ʻia ke kaupaku me ka ʻohe Taiwanese, a ua hana ʻia nā noho e nā kahuna limahana ma Tainan. ʻAe ka wahi hana ākea e hana like kekahi mau kuke i ka manawa hoʻokahi. Ua hoʻopau ʻia ka papahana i Kekemapa 2020.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Keleawe

Ua lanakila ka hoʻolālā Sho Hana Nui: Hoʻolālā Hale Loko no ka Hale ʻAina i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Sho Hana Nui: Hoʻolālā Hale Loko no ka Hale ʻAina he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Sho Hana Nui: Hoʻolālā Hale Loko no ka Hale ʻAina i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Nā Ana a me ka Hoʻopili: The project is 220 square meter.
Nā Lepili: Restaurant, Commercial, Interior Design, Space, Design
ʻEnehana Hana: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Pilikia Hoʻolālā: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Noiʻi: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Hoʻoulu Manaʻo: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Ka Lōʻihi o ka Papahana: The project finished in December 2020 in Kaohsiung, Taiwan.
Kaʻina Hana: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Nā Lālā Hui: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Nā Kuleana Kiʻi: Image #1-5: Photographer Kevin Wu, Sho, 2020