ʻO Qabalan Ka Hana Nui: Ka Hoʻolālā Kūloko o ka Hale Kālua Palaoa na Emad Salameh he mea lanakila hanohano loa o ka 2021 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.
KalaLoko Hale· 2021
Qabalan Ka Hana Nui: Ka Hoʻolālā Kūloko o ka Hale Kālua Palaoa
na Emad Salameh
Mea Kūʻai: Qabalan Bakery
Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale
Mea Lanakila i Hōʻoia ʻIa
Hōʻoia i ke Kūlana Makana no #119825Ka Hoʻolālā
E Pili Ana iā Qabalan Ka Hana Nui: Ka Hoʻolālā Kūloko o ka Hale Kālua Palaoa
Qabalan ka hoʻolālā kūloko o kekahi hale kālua palaoa he 440 mika huinahā ma ʻAmman, Ioredane. Ua māhele ʻia ka wahi i nā ʻāpana no nā monomono ʻAlapia, ka palaoa ʻē, ka piha a me ka mea palaoa momona, a me ka palaoa pita ʻAlapia, me kahi hōʻike waena no nā keke, nā monomono a me ke kokoleka. Ua hoʻomālamalama ʻia nā waihona hōʻike aniani kalika ma 4000 kelevina. Hiki ke hoʻoponopono i ke kiʻekiʻe o nā papa a hiki ke wehe ʻia nā ʻīlima no ka hoʻopiha hou ʻana a me ka hoʻomaʻemaʻe ʻana. Ua kaʻawale ka neʻe ʻana o nā limahana mai ka neʻe ʻana o nā mea kūʻai, a puka mai ke komo lawelawe mai hope mai, no ka mea ke hana nei ka hale kālua palaoa i nā hola he iwakāluakumamāhā o ka lā.
Ka Hoʻomaikai
E Pili Ana i ka A' Design Award Kala
Ua lanakila ka hoʻolālā Qabalan Ka Hana Nui: Ka Hoʻolālā Kūloko o ka Hale Kālua Palaoa i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Qabalan Ka Hana Nui: Ka Hoʻolālā Kūloko o ka Hale Kālua Palaoa he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Qabalan Ka Hana Nui: Ka Hoʻolālā Kūloko o ka Hale Kālua Palaoa e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.
Ma Hope o ka Hoʻolālā
ʻEke Nūhou
Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.
- Nā ʻAno Kūʻokoʻa
- The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
- Nā Ana a me ka Hoʻopili
- The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
- Nā Lepili
- Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
- ʻEnehana Hana
- Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
- Pilikia Hoʻolālā
- One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
- Noiʻi
- An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
- Hoʻoulu Manaʻo
- Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
- Ka Lōʻihi o ka Papahana
- The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
- Kaʻina Hana
- Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
- Nā Palapala Kuleana
- Copyrights belong to SADDA Design and Build CO.,LTD.
- Nā Lālā Hui
- Emad Salameh, Director
Liana Alhabash, Architect - Nā Kuleana Kiʻi
- Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.
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