Guinguet Papa Lawelawe Kia na Patrick Sarran

ʻO Guinguet Papa Lawelawe Kia na Patrick Sarran he mea lanakila hanohano loa o ka 2021 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Lako Hale.

KeleaweLako Hale· 2021

Guinguet Papa Lawelawe Kia

na Patrick Sarran

Mea Kūʻai: Quiso Sarl

Mea Lanakila A' Design Award Keleawe ma ka Māhele Lako Hale

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Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #122879

Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Guinguet Papa Lawelawe Kia

ʻO Guinguet he papa lawelawe kia i hoʻolālāʻia no ka hoʻohana ʻana ma ka ʻaoʻao o nā papaʻaina ʻai ma nā hale ʻaina. Kōkua kēia papa i ka hoʻomākaukau ʻana a me ka hoʻonoho ʻana i ka meaʻai i mua o nā malihini. ʻO ka wāwae mua i pekuʻia e ʻae ana i ka ʻili luna e piʻi aku ai ma luna o ka papaʻaina, no laila ʻaʻohe ākea e koe ana ma waena o nā mea ʻelua, ʻoiai me nā papaʻaina poepoe. Hahai ka ʻili papa i kēia kū ʻana i waho, a ʻo ke ʻano i loaʻa mai, ua like ia me ke ʻano holoholona. Kūpono ke kiʻekiʻe lawelawe no ka hana kū ʻana. Hana ʻia ʻo Guinguet me ka lāʻau ʻoka me nā ʻano hana kuʻuna i hui pū ʻia me nā mea hana kikohoʻe. Aia kekahi pahu huna ma lalo o ke kāʻamu, a hiki ke hoʻohui ʻia mai kekahi papa ʻoki lāʻau pīki.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Keleawe

Ua lanakila ka hoʻolālā Guinguet Papa Lawelawe Kia i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Guinguet Papa Lawelawe Kia he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Guinguet Papa Lawelawe Kia i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue.
Nā Ana a me ka Hoʻopili: Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick
Nā Lepili: Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
ʻEnehana Hana: This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
Pilikia Hoʻolālā: The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
Noiʻi: The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show.
Hoʻoulu Manaʻo: The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables.
Ka Lōʻihi o ka Papahana: This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
Kaʻina Hana: There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it.
Nā Palapala Kuleana: Copyrights belong to Patrick Sarran
Nā Kuleana Kiʻi: Patrick Sarran