ʻO Maison Francois Primary Function: Hale ʻAina na John Whelan - GSL he mea lanakila hanohano loa o ka 2021 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Hoʻokipa, Leʻaleʻa, Huakaʻi a me Mākaʻikaʻi.
KalaHoʻokipa· 2021
Maison Francois Primary Function: Hale ʻAina
Mea Kūʻai: The Guild of Saint Luke
Mea Lanakila A' Design Award Kala ma ka Māhele Hoʻokipa
Mea Lanakila i Hōʻoia ʻIa
Hōʻoia i ke Kūlana Makana no #123843Ka Hoʻolālā
E Pili Ana iā Maison Francois Primary Function: Hale ʻAina
Book Text: ʻO Maison Francois he hale ʻaina o 500 mika ʻāpana, i hana ʻia ma loko o kahi pahu simani ʻōlohelohe. Ua hana ʻia ke kaupaku pahupahu me ka mea kani i pena ʻia me ka simani hoʻohālike e kūpono i ka papahele simani ʻanai. Ua uhi ʻia nā noho pio walnut me nā papa aniani pilikino i luna me ka lole olonā kala kirīmu, a ʻo nā pale lole olonā kirīmu mai ka papahele a i ke kaupaku e hoʻokaʻawale ana i ka simani terracotta a me nā pio aniani. Ua hana ʻia ka lāʻau kāmau me ka walnut a me ka mahogani, me ka hana metala keleawe a me ka nickel patina. ʻO ka mea hele waena o ka mokupuni ka waena o ka lumi a hoʻopili ʻo ia i ka lumi kuke i ka wahi ʻaina.
Ka Hoʻomaikai
E Pili Ana i ka A' Design Award Kala
Ua lanakila ka hoʻolālā Maison Francois Primary Function: Hale ʻAina i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Maison Francois Primary Function: Hale ʻAina he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Maison Francois Primary Function: Hale ʻAina e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.
Ma Hope o ka Hoʻolālā
ʻEke Nūhou
Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.
- Nā ʻAno Kūʻokoʻa
- Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
- Nā Ana a me ka Hoʻopili
- 500 square metres floor space
- Nā Lepili
- Restaurant, Brasserie, London
- ʻEnehana Hana
- The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
- Pilikia Hoʻolālā
- The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
- Noiʻi
- Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
- Hoʻoulu Manaʻo
- Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
- Ka Lōʻihi o ka Papahana
- The project started in September 2019 and opened in September 2020
- Kaʻina Hana
- Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
- Nā Lālā Hui
- Designer: John Whelan for The Guild of Saint Luke
- Nā Kuleana Kiʻi
- Photography by Oskar Proctor
Kākoʻo ʻIa
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