Lele i ka ʻike
Golden Hill Delicates Ka Hoʻolālā ʻO Loko o ka Hale ʻAina na Wang Zheng

ʻO Golden Hill Delicates Ka Hoʻolālā ʻO Loko o ka Hale ʻAina na Wang Zheng he mea lanakila hanohano loa o ka 2022 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.


KeleaweLoko Hale· 2022

Golden Hill Delicates Ka Hoʻolālā ʻO Loko o ka Hale ʻAina

na Wang Zheng

Mea Kūʻai: Seek Design

Mea Lanakila A' Design Award Keleawe ma ka Māhele Loko Hale

9,811

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #128557

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Golden Hill Delicates Ka Hoʻolālā ʻO Loko o ka Hale ʻAina

He ʻo Golden Hill Delicates kahi hoʻolālā o loko o kahi hale ʻaina aia ma ke kaona o Beijing, me kahi ākea o 12,000 mika huinahā. Ua hoʻokipa ʻia ka hoʻolālā mai nā kīhāpai Kina kahiko a me ke kumumanaʻo o ka Pua Peach Blossom Spring, kahi i kūkulu ʻia i loko o ka wahi ma mua o ke kākau ʻana ma ka paia. ʻO nā mea kūlohelohe e like me nā mauna, nā pōhaku a me ka ʻohe ke hana nei i kahi hiʻohiʻona hou i kēlā me kēia kapuaʻi. Ua hoʻohana hou ʻia nā palapala kākau lima, nā kiʻi pena, nā ipu porcelain, nā mea hoʻonani a me nā kālai pōhaku pōhaku me nā ʻano hana hou. Hoʻopili nā alapiʻi a me nā mauʻu nānā i nā wahi like ʻole.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Keleawe

Ua lanakila ka hoʻolālā Golden Hill Delicates Ka Hoʻolālā ʻO Loko o ka Hale ʻAina i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Golden Hill Delicates Ka Hoʻolālā ʻO Loko o ka Hale ʻAina he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Golden Hill Delicates Ka Hoʻolālā ʻO Loko o ka Hale ʻAina i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa
The project is a 12,000 square metre restaurant located in downtown Beijing. Just like the scene depicted in Tao Yuanming's prose masterpiece Peach Blossom Spring, Golden Hill Delicates is like a secluded peach blossom garden, a secret garden hidden away in the busy city, as if in a painting.
Nā Ana a me ka Hoʻopili
The area is 12,000 square metres.
Nā Lepili
Traditional, Chinese, Restaurant, Dinning, High-end
ʻEnehana Hana
The designer has used natural elements such as mountains, stones and bamboos to give the space a view every step of the way, achieving the effect of shifting the scenery; he has used calligraphy, paintings, porcelain, ornaments and brick carvings to re-frame and integrate them, reflecting the traditional cultural flavour with modern decorative techniques.
Pilikia Hoʻolālā
The design is based on the elements of Suzhou and Yangzhou gardens, with reference to the essence of the paintings of the Four Masters of Ming (Shen Zhou, Wen Zhengming, Tang Yin and Qiu Ying), and expresses a rustic classical flavour through modern design techniques. The traditional elements are consciously refined, processed, abstracted, deformed, simplified and recombined, and innovative changes are made in the inheritance.
Noiʻi
The design reflects the "Peach Blossom Spring" that the designer had in mind - elegant but not extravagant, simple but not ugly, and distinctive. The modern design approach is a new interpretation of ancient charm and modern aesthetics, allowing diners to feel the rhyme and the meaning.
Hoʻoulu Manaʻo
The designer drew inspiration from Wen Zhengming's painting Peach Blossom Spring and Tang Yin's painting Fishermen in Reclusion among Mountains and Streams. The designer wanted each private room to reflect its own individuality. Unlike other dining spaces, Golden Hill Delicates incorporates the "Peach Blossom Spring" into the space, rather than simply printing it on the wall.
Ka Lōʻihi o ka Papahana
The project started in May 2019 in Shenzhen and finished in September 2020 in Beijing.
Kaʻina Hana
The design of this case draws on the design of the Master of the Nets Garden, making full use of the complex and varied characteristics of the space, turning the difficulties into advantages, using stairs and viewing lawns to link and connect the various spaces, adopting a combination of reality and imagination.

Kākoʻo ʻIa

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Kūpono ka Hoʻolālā Maikaʻi i ka Hoʻomaikaʻi Nui

ʻO ka A' Design Award he makana hoʻomaikaʻi honua, i hoʻoholo ʻia e nā luna, no ka hoʻolālā maikaʻi. E komo i ka A' Design Award e loaʻa ai ka manawa e ʻike ʻia ai kou hana ma ke ʻano kūpono, a e loaʻa ai ka kaulana, ka hanohano a me ka hoʻolaha no kāu hana. E koho inoa i kāu hana no ka A' Design Award a e hoʻokūkū no ka makana A' Design Prize i makemake nui ʻia.

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