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The Grand Blue Express Hale ʻaina na Tetsuya Matsumoto

ʻO The Grand Blue Express Hale ʻaina na Tetsuya Matsumoto he mea lanakila hanohano loa o ka 2022 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.


KalaLoko Hale· 2022

The Grand Blue Express Hale ʻaina

na Tetsuya Matsumoto

Mea Kūʻai: Nautilus Ueno

Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale

26,227

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #136354

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā The Grand Blue Express Hale ʻaina

ʻO ka Grand Blue Express kahi hale ʻaina ʻaina aquarium nani ma Ueno, Tokyo. ʻO ka wahi i hoʻoponopono ʻia i kaupalena ʻia i 95sqm i lawe ʻia ma ka papahele 5 o kahi hale i hoʻohana ʻia. Hoʻoulu ʻia e nā kaʻaahi nani, hoʻāʻo ka hoʻolālā e lanakila i nā palena liʻiliʻi e hoʻokipa ai i nā aquarium a hāʻawi i ka lewa nani a hale ʻaina e manaʻo ai e hoʻokō. ʻO ka lumi ʻaina ke ʻano o kahi kaʻa kaʻa e lawelawe ana i nā keʻena pākahi ma nā ʻaoʻao ʻelua. ua lako ʻia kēlā me kēia keʻena me kāna aquarium i hoʻonohonoho ʻia e hoʻohālike i nā puka makani kaʻaahi, e hana ana i ka manaʻo i loko o kahi kaʻaahi e holo ana ma lalo o ka wai.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā The Grand Blue Express Hale ʻaina i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā The Grand Blue Express Hale ʻaina he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā The Grand Blue Express Hale ʻaina e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa
The renovation work for the aquarium dining restaurant took place on the narrow 5th floor of a mixed used building in Ueno, Tokyo. The restaurant is inspired by luxury cruise trains and imitates them to produce a small yet luxurious atmosphere for the dining room. The seats are made into train cabins where the windows are replaced by aquariums. The space turns on to offer an immersive experience with the impression of being inside a train cruising underwater.
Nā Ana a me ka Hoʻopili
Gross Built Area: 95sqm
W15325mm x D8300mm x H2390mm
Nā Lepili
Japan, dining, aquarium, restaurant, Tokyo, blue, train, immersive, hospitality, commercial
ʻEnehana Hana
The walls are made using dry wall techniques. The floor is covered in ceramic tiles. While the ceiling is finished in vinyl cloth mainly, except for the central corridor ceiling which is covered in special stainless panels that imitates water waves. The aquariums are surrounded by steel frames with a golden baked painting finish. On the top of the frame another round steel panels that allows access to the aquariums for maintenance purposes.
Pilikia Hoʻolālā
The client abstract when starting this project is to produce a luxury aquarium dining experience, however the total floor area to be used, including the kitchen is no larger than 95sqm and the height under the beams is limited to 2.3m. How can such a narrow place offer a luxury experience was the main challenge leading to the concept of luxury cruise trains. the second challenge was to integrate the aquariums in this composition without altering the concept.
Noiʻi
The experiment of this project was to find a way to imitate a luxury train experience on a concrete building inside the urban jungle of Tokyo. How can a built interior space offer the same experience than a moving dynamic wagon and how can interior materials be used to simulate an automotive space? The combination of material use, dimensional canons, and geometrical shapes were the core of this design exercise.
Hoʻoulu Manaʻo
The space was inspired by luxury trains rides which offers various services. The trains are composed of several wagons with special functions and special layouts. The restaurant combines two types of wagons, the cabin and the dinner and merge them to create a dining cabin, and since the restaurant theme is aquarium dining, the train windows are replaced by aquariums to create a simulation of a train cruising under the water.
Ka Lōʻihi o ka Papahana
Project start: July 2021.
Construction start: December 2021.
Project/Construction End: February 2022.

Location:
Ueno, Tokyo, Japan.
Kaʻina Hana
Since the restaurant is located on the 5th floor of a building the access is done through the elevator that opens to a small welcoming hall. At the corner a circular shaped sofa. Then the corridor along the space serving the cabins on both sides. on the left, four two-seaters cabins and on the right four other four-seaters cabins. At the end of the corridor the VIP cabin. The kitchen is accessed on both extremities of the corridor on the right side.
Nā Lālā Hui
Tetsuya Matsumoto
Motoaki Takeuchi
Risa Iriyama
Nā Kuleana Kiʻi
Image #1: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #2: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #3: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #4: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #5: photographer ©Stirling Elmendorf, Nautilus, 2022.

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