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Salmet Bistro Hana Nui: Ka Hoʻolālā Loko o ka Hale ʻAina na Chiao Huang and Zack Tsai

ʻO Salmet Bistro Hana Nui: Ka Hoʻolālā Loko o ka Hale ʻAina na Chiao Huang and Zack Tsai he mea lanakila hanohano loa o ka 2022 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.


KalaLoko Hale· 2022

Salmet Bistro Hana Nui: Ka Hoʻolālā Loko o ka Hale ʻAina

na Chiao Huang and Zack Tsai

Mea Kūʻai: Enterior Design.Ltd

Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale

18,168

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #136712

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Salmet Bistro Hana Nui: Ka Hoʻolālā Loko o ka Hale ʻAina

Ma ka hale ʻaina liʻiliʻi ʻo Salmet Bistro, ʻo ia ka hoʻolālā loko o kekahi hale ʻaina liʻiliʻi i kūkulu ʻia ma loko o kekahi hale kanahā makahiki ma ke Kalana ʻo Changhua ma Taiwana. Ua mālama ʻia, ua hoʻohui hou ʻia ka pōhaku ʻulaʻula a me nā pōhaku o ka hale kahiko, a ua hui pū ʻia me ka metala, ka hao, a me ke uea. Hana nā ʻāpana hao ʻeleʻele i kahi kūʻēʻē ikaika e hōʻike ana i nā ʻili pōhaku ʻulaʻula. Ua hana ʻia ka papahele pōhaku a me nā mea hoʻonaninani o ka paia e kekahi mea hana pōhaku kūloko. Hoʻolōʻihi ʻia ke pākaukau inu o loko a hiki i ka wahi ma waho a ua hoʻopili i ka loko a me ka waho. Uhi ka lumi i 83 mika kā ʻea ma loko a me 15 mika kā ʻea ma waho.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā Salmet Bistro Hana Nui: Ka Hoʻolālā Loko o ka Hale ʻAina i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Salmet Bistro Hana Nui: Ka Hoʻolālā Loko o ka Hale ʻAina he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Salmet Bistro Hana Nui: Ka Hoʻolālā Loko o ka Hale ʻAina e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa
The red bricks of the old house were preserved, reconstructed and reassembled with metal, iron and wire to bring the old house back to life through a modern approach. In order to realize the design details, the design team kept the body of the red bricks and used the dark iron parts to create a strong contrast to highlight the presence of the red bricks. The old and the new elements are blended with each other to create a stylish and modern sense of style.
Nā Ana a me ka Hoʻopili
The total space is 83 square meters inside and 15 square meters outside, with a dining area, bar area, kitchen and one restroom.
Nā Lepili
Renovation, Red bricks, Metal, Blending old and new, Localization, Space Transformation, Bistro
ʻEnehana Hana
In addition to the red bricks, the stone was also one of the main materials in the past. The designer designed the stone flooring and wall decorations and commissioned the only stone manufacturer in that region to produce this special decoration pieces. The wall light is made of curved stainless steel panels, stone, and red tiles. The gradation of light and texture of the material brings a rich layer of vintage texture to the space.
Pilikia Hoʻolālā
The combination of old and new materials can be tricky, both in terms of form and material fit. In order to fix the old red bricks in the bar with the painted iron parts, the design team made concave iron parts, which are fastened to the red bricks in a way that does not damage the original structure and appearance, to create a tandem look.
Noiʻi
The design team incorporated vintage elements into the design. Every detail of the space is cleverly arranged to allow the new modern elements to blend with each other and finally integrate a new look that combines the emotions of the past and modern time. Every customer who enters the bistro can enjoy the exotic dishes prepared by the chef with local ingredients in a comfortable environment full of local flavors.
Hoʻoulu Manaʻo
This 40 year old house located in the countryside of Taiwan. The Taiwanese chef owner returned from Italy open this international bistro that cooks local Taiwanese ingredients in a Western style bringing a new taste enjoyment of food and drink. To echo this concept of merging East and West, the team used the original building materials from the old house and presented them in a modern way, creating a space full of local flavor and yet modern.
Ka Lōʻihi o ka Papahana
The bistro, located in Changhua County, Taiwan, began construction in June 2021 and was completed in October 2021.
Kaʻina Hana
In order to bring the bistro closer to the village, the design team extended the indoor bar to the outdoor area, linking the relationship between the interior and the exterior, and at the same time blurring the spatial boundaries. The original door structure was slanted, but the curved lines and curves were used on this side to create a concave visual effect. The curved lines were used to match the light and shadows to attract passers-by and make them want to enter the space.
Nā Palapala Kuleana
Copy right belongs to Enterior Design.Ltd, Taiwan.
Nā Lālā Hui
Chiao Huang , Zack Tsai
Nā Kuleana Kiʻi
YHLAA

Kākoʻo ʻIa

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Kūpono ka Hoʻolālā Maikaʻi i ka Hoʻomaikaʻi Nui

ʻO ka A' Design Award he makana hoʻomaikaʻi honua, i hoʻoholo ʻia e nā luna, no ka hoʻolālā maikaʻi. E komo i ka A' Design Award e loaʻa ai ka manawa e ʻike ʻia ai kou hana ma ke ʻano kūpono, a e loaʻa ai ka kaulana, ka hanohano a me ka hoʻolaha no kāu hana. E koho inoa i kāu hana no ka A' Design Award a e hoʻokūkū no ka makana A' Design Prize i makemake nui ʻia.

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