Keleawe Loko Hale · 2022
Azumaen Ka Hale ʻaina Iapana
by Go Fujita
- A' Design Award Keleawe 2022 in Loko Hale
- CLIENT: GOSIZE Co., Ltd.
- Estimated Number of Design Views: 10,613
- Verification code CBCAF98E71 · Verify this award
Colors
About Azumaen Ka Hale ʻaina Iapana
He hoʻolālā ia o kahi hale ʻaina ma kahakai o kahi loko i loko o kahi paka aupuni. Ua like ke ʻano o ka hale lole i loko o ke keʻena kūʻokoʻa e like me ka ʻiole mandarin, a ua like ke ākea me ka manu e hoʻomaha mālie ana i kona mau ʻēheu i loko o ka loko. Hoʻokomo pū ʻia nā kukui ʻokoʻa ma ke keʻena o ka lumi kuke hāmama a ma nā wāwae o nā noho papaʻaina e hana i kahi manaʻo lana e like me ka ʻiole mandarin e lana ana i loko o ka loko loko. Hoʻololi ke kiʻekiʻe o kēia hale lole, no laila e lilo ia i wahi pilikino ke noho ʻoe i lalo. Inā kū ʻoe i luna, hiki iā ʻoe ke ʻike i ka mea holoʻokoʻa.
About the A' Design Award Keleawe
Ua lanakila ka hoʻolālā Azumaen Ka Hale ʻaina Iapana i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Azumaen Ka Hale ʻaina Iapana he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Azumaen Ka Hale ʻaina Iapana i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.
Press Kit
- Unique Properties
- It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
- Dimensions & Packaging
- Space area 2700 Square meter
- Tags
- restaurant、Japanese restaurant
- Production Technology
- Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night. - Design Challenge
- Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes. - Inspiration
- Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
- Project Duration
- Nagasaki Japan
- Image Credits
- All photo gosize
