Meat Festival Hoʻolālā Loko o ka Hale ʻAina na Chang Ming Hu

ʻO Meat Festival Hoʻolālā Loko o ka Hale ʻAina na Chang Ming Hu he mea lanakila hanohano loa o ka 2023 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KalaLoko Hale· 2023

Meat Festival Hoʻolālā Loko o ka Hale ʻAina

na Chang Ming Hu

Mea Kūʻai: AJA Architects Associates

Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale

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Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #148117

Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Meat Festival Hoʻolālā Loko o ka Hale ʻAina

ʻO Meat Festival ka hoʻolālā loko o kahi hale ʻaina ʻohana yakiniku Kepanī ma Taipei. Ua hoʻoulu ʻia ka wahi he 224 mika kuea e nā ʻahaʻaina kuʻuna Kepanī. Ua wehewehe hou ʻia nā ahi hoʻoleʻaleʻa, ka lawaiʻa iʻa gula, nā hale kūʻai alanui a me nā pāʻani a nā keiki ma ke ʻano he mau mea hoʻolālā. Hana nā hae nui, nā pahu kukui, nā hale pio a me ka waihoʻoluʻu ʻulaʻula i kahi ʻano ʻahaʻaina hauʻoli. Hoʻonohonoho ʻia nā noho ma ke ʻano o nā hale kūʻai liʻiliʻi, a hoʻokaʻawale ke aniani hihiʻo i kākau ʻia i ka ʻāpana luna o kēlā me kēia wahi. Mālama nā pale ʻupena a me nā mea ʻālohilohi i ka ʻoluʻolu o ka wahi ʻoiai e pale ana i ka pilikino o ka poʻe ʻai.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā Meat Festival Hoʻolālā Loko o ka Hale ʻAina i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Meat Festival Hoʻolālā Loko o ka Hale ʻAina he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Meat Festival Hoʻolālā Loko o ka Hale ʻAina e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: This is the Yakiniku Family Restaurant. The signboard of "raw meat" outline on the red bottom, directly shows the store protagonist, with sparks, lively interpreting the young and vigorous brand attribute.
Nā Ana a me ka Hoʻopili: This is the 224 square meters restaurant.
Nā Lepili: Interior, Commercial, Taipei, Taiwan, AJA
ʻEnehana Hana: The seat arrangement is presented in the mode of small stall, and the area above the neck is separated by the translucent patterned glass, which simulates the silhouette of countless people during the peak time of dining.

To create the atmosphere, large flags, light boxes, children's game display, arch structure, and red color, etc., are used to directly immerse the moment of festival time. In addition, the mesh screen, irregular excavation on the wall, and use of reflective materials are all to increase the sense of interest and penetration of the space, while considering the personal privacy of customers during the dining, that is, to participate together without disturbing.
Pilikia Hoʻolālā: The bustling atmosphere and the dining privacy of customers are the challenges of this case. The overall atmosphere is created from the lively and prosperous tone of the festival, so the sense of richness and the interaction of crowd reunion have a very important influence on the overall atmosphere, but in the actual dining, it is not really like the full open space in the festival. Therefore, through the arc-shaped frame, mesh screen, meat-shaped orifice, translucent patterned glass of a certain height, and reflective materials, each space area is really separated, to maintain the privacy of customers while considering the mobility of the space and the sense of prosperity and bustle of the festival atmosphere.
Noiʻi: Founded in 2004, "Oh my! O-NiKU", which is the first yakiniku brand of WowPrime Group, focusing on the family restaurant oriented Japanese yakiniku. O-NiKU seeks for change and innovation to conform to the transition of trend of the times.

In 2022, which is the 18th anniversary of the brand establishment, it maintains the core value of "delicious Japanese meat barbecue", integrating the fireworks, goldfish fishing, vendors market, children's games and more active elements of the Japanese traditional festival into the brand, to make the brand younger.
Hoʻoulu Manaʻo: Inspired by traditional Japanese festival, the representative elements such as fireworks, goldfish fishing, street vendors' market, children's games and so on, are substituted into the stores. Combined with the raw materials such as meat type, roasting mesh and red color of the brand, a young, carefree, and celebratory dinner atmosphere is created.
Ka Lōʻihi o ka Papahana: The project started in August 2021 and finished in September 2021 in Taipei.
Kaʻina Hana: This case is located in the downtown old building. The designer uses the red arch light and boxes by the window, to build a prosperous image of neon lights, rebuild the original hard frame, through different points of view, and redefine the relationship between the old building and the city, just as seeing the people wandering outside in the festival from the booth, and reducing the distance of internal and external space.
Nā Lālā Hui: Chang Ming Hu