Wanwea Yun Ka Hoʻolālā Loko o ka Hale ʻAina by Jiang Min

Wanwea Yun Ka Hoʻolālā Loko o ka Hale ʻAina by Jiang Min is a highly esteemed winner of the very prestigious 2023 A' Design Award Kala in Hoʻolālā Loko Hale a me Hōʻike Competition Category.

KalaLoko Hale· 2023

Wanwea Yun Ka Hoʻolālā Loko o ka Hale ʻAina

by Jiang Min

Client: J Plus Design Works

A' Design Award Kala Winner in Loko Hale Category

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Verified Award Winner
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View at A' Design Award Press Release Award Badge

Colors

The Design

About Wanwea Yun Ka Hoʻolālā Loko o ka Hale ʻAina

ʻO Wanwea Yun kahi hoʻolālā loko no ka hale ʻaina ma Chengdu, Kina, e uhi ana i 1800 mika ʻāpana. Hoʻohui ka hoʻolālā i ka meaʻai kaka Peking me ka meaʻai kuʻuna o Sichuan. Aia i kēlā me kēia lumi pilikino kahi wahi hoʻomaha me ka sofa, kahi wahi inu kī a me kahi wahi ʻai, no laila hiki i nā malihini ke noho, inu kī a ʻai ma ka pākahi. Ua hoʻonohonoho ʻia nā mea hoʻonaninani like ʻole me ke ʻano iʻa aniani hapa ma luna o ke kaupaku kiʻekiʻe e hōʻike i ke kahe ʻana i loko o ke kai. Ma ke komo ʻana, ua hoʻokomo ʻia ma mua o 100 ʻano ʻanoʻano meaʻai i loko o nā huinahā resin a hoʻonohonoho ʻia ma ka paia e like me ka ʻāina. ʻO ka lāʻau, ka pena baking, ka metala electroplated a me ka pōhaku marble ʻeleʻele o Suriname nā mea nui i hoʻohana ʻia.

The Recognition

About the A' Design Award Kala

Ua lanakila ka hoʻolālā Wanwea Yun Ka Hoʻolālā Loko o ka Hale ʻAina i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Wanwea Yun Ka Hoʻolālā Loko o ka Hale ʻAina he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Wanwea Yun Ka Hoʻolālā Loko o ka Hale ʻAina e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensions & Packaging: The project covers a total of 1800 square meters.
Tags: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Production Technology: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Design Challenge: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Research: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiration: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Project Duration: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Operation Flow: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patents: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Team Members: Chief Designer: Jiang Min
Image Credits: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.