Claude's Kitchen Hana Nui: Hale ʻAina ʻAi I ka Lā Holoʻokoʻa na Mika Kanayama

ʻO Claude's Kitchen Hana Nui: Hale ʻAina ʻAi I ka Lā Holoʻokoʻa na Mika Kanayama he mea lanakila hanohano loa o ka 2025 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KeleaweLoko Hale· 2025

Claude's Kitchen Hana Nui: Hale ʻAina ʻAi I ka Lā Holoʻokoʻa

na Mika Kanayama

Mea Kūʻai: Muzo

Mea Lanakila A' Design Award Keleawe ma ka Māhele Loko Hale

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Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #162461

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Claude's Kitchen Hana Nui: Hale ʻAina ʻAi I ka Lā Holoʻokoʻa

Ua hoʻolālā ʻia ka wahi e hāʻawi i kahi ʻike ʻai ʻokoʻa a hāmama me kahi ʻano hoʻokipa. Loaʻa iā ia he pā inu, ʻekolu ʻāpana ʻai, a me ʻelua lumi pilikino. Hōʻike ka hoʻolālā i kahi ʻano akamai maʻalahi, me nā kaupaku navy hoʻomāʻona e hoʻohui i ka wahi, hoʻopili ʻia me nā mea haʻahaʻa a me nā mea ʻōmaʻomaʻo nui. ʻAe ʻekolu puka kaupaku i ka mālamalama maoli e hoʻopiha i ka wahi, e hoʻonui ana i ka hāmama a hōʻike ana i ke kaupaku kūikawā ma kēlā me kēia wahi, e hana ana i kahi kaiapuni kūpono akā ʻoluʻolu no nā mea kipa.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Keleawe

Ua lanakila ka hoʻolālā Claude's Kitchen Hana Nui: Hale ʻAina ʻAi I ka Lā Holoʻokoʻa i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Claude's Kitchen Hana Nui: Hale ʻAina ʻAi I ka Lā Holoʻokoʻa he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Claude's Kitchen Hana Nui: Hale ʻAina ʻAi I ka Lā Holoʻokoʻa i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Nā Ana a me ka Hoʻopili: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Nā Lepili: Restaurant design, all day dining, Claudes kitchen, interior design
ʻEnehana Hana: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Pilikia Hoʻolālā: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Noiʻi: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Hoʻoulu Manaʻo: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Ka Lōʻihi o ka Papahana: 6 Months, Leicester Square, London UK
Kaʻina Hana: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Nā Palapala Kuleana: Copyrights belong to Muzo 2025
Nā Kuleana Kiʻi: All images: Photographer Sara Hibbert