In Between Octaves Hale ʻAina Ramen Kepani na Che Yung Kung

ʻO In Between Octaves Hale ʻAina Ramen Kepani na Che Yung Kung he mea lanakila hanohano loa o ka 2025 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KeleaweLoko Hale· 2025

In Between Octaves Hale ʻAina Ramen Kepani

na Che Yung Kung

Mea Kūʻai: Synergy Collective Catering Ltd.

Mea Lanakila A' Design Award Keleawe ma ka Māhele Loko Hale

13,204

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #162476

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā In Between Octaves Hale ʻAina Ramen Kepani

ʻO kēia papa hana hoʻolālā e hui pū ana i nā ʻano o ka Hikina i loko o kahi hale kūʻai nui o ke ʻano Kōmohana. ʻO ka ʻōnaehana waihoʻoluʻu o ka lewa āpau he keʻokeʻo laha a me ka ʻanoʻano lāʻau. Hoʻohana ʻia nā kukui me ka kākau lima ʻōlelo e puni ana i ka lumi kuke waho a me nā wahi ʻaina e like me kahi papa mele. Hoʻomākaukau nā kuka Ramen me ka ʻuhane o Isshokenmei. Mai ka manawa e kū kali ai a hiki i ka pau ʻana o kā lākou ʻai ʻana, hōʻike nā malihini i ko lākou aloha nui no ka Ramen a me ka Tsukemen, e like me kahi leo mele nani e kani ana ma ka lewa. Hoʻomau nā puana mele i ka hōʻike ʻana i ka lewa Kepani o kēia au me nā ala leo ma waena o nā papa lewa.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Keleawe

Ua lanakila ka hoʻolālā In Between Octaves Hale ʻAina Ramen Kepani i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā In Between Octaves Hale ʻAina Ramen Kepani he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā In Between Octaves Hale ʻAina Ramen Kepani i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Nā Ana a me ka Hoʻopili: Space area 74 square meters
Nā Lepili: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
ʻEnehana Hana: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Pilikia Hoʻolālā: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Noiʻi: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Hoʻoulu Manaʻo: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Ka Lōʻihi o ka Papahana: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Kaʻina Hana: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.