Blue Tandoor Hoʻolālā ʻO Loko Hale ʻAina na Jackson Chia - Design Gallery Sdn Bhd

ʻO Blue Tandoor Hoʻolālā ʻO Loko Hale ʻAina na Jackson Chia - Design Gallery Sdn Bhd he mea lanakila hanohano loa o ka 2025 A' Design Award Hao ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

HaoLoko Hale· 2025

Blue Tandoor Hoʻolālā ʻO Loko Hale ʻAina

na Jackson Chia - Design Gallery Sdn Bhd

Mea Kūʻai: Design Gallery Sdn Bhd

Mea Lanakila A' Design Award Hao ma ka Māhele Loko Hale

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Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #163322

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Blue Tandoor Hoʻolālā ʻO Loko Hale ʻAina

ʻO Blue Tandoor kahi hoʻolālā o loko hale ʻaina i loko o Kota Kinabalu, Malaysia, e uhi ana ma kahi o 3,500 kapuaʻi huinahā. ʻO nā ʻale kaupale piko keʻa e hoʻomanaʻo ana i ka pōhaku pōʻai o ka Taj Mahal a hāʻawi i ke ʻano kūlana i kēia wahi. ʻO nā ana huinahā kaha, ka hana ʻupena a me nā paia kaʻa e pili ana i nā ʻano kālai hana o ʻAsia Hema a me ke Kahua Waena Komohana. ʻO nā kukui ʻie ulana, nā ʻili lāʻau paʻa a me nā mea hoʻonani keleawe e hoʻohui ana i ka mehana. ʻO nā waihoʻoluʻu uliuli hohonu e hoʻomanaʻo ana i ka mālie o ka mālamalama mahina. Ua hoʻohana ʻia ke kālaiʻōlelo hoʻolālā kōkua kamepiula no ka hoʻolālā ʻana i nā kumu keʻa a me ka hoʻonohonoho ākea. Hui pū ke kaha hana loko i nā kuhikuhi kuʻuna me ka nanea ʻai hou.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Hao

Ua lanakila ka hoʻolālā Blue Tandoor Hoʻolālā ʻO Loko Hale ʻAina i ka A' Design Award Hao, he ʻike hoʻohanohano i hāʻawi ʻia i nā hoʻolālā maikaʻi e hoʻokō ana i nā koi ʻoihana a ʻoihana hana i manaʻo ʻia mai nā mea hoʻokumu i hana maikaʻi ʻia. Hōʻike nā lanakila Hao i ka mākau nui, ka loea kiʻekiʻe, ka ʻike akamai a me ka hiki hana noʻeau o ka poʻe i hana iā lākou. Manaʻo ʻia ʻo ka hoʻolālā Blue Tandoor Hoʻolālā ʻO Loko Hale ʻAina he mea hoʻokumu i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia e pono a hou. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Hao e hoʻohui ana i nā hana maikaʻi loa o ka ʻoihana a loaʻa nā ʻano ʻenehana mākaukau i hui pū ʻia me ka ʻike hana a me ka makakoho. Mahalo ʻia ka hoʻolālā Blue Tandoor Hoʻolālā ʻO Loko Hale ʻAina no kona nānā pono a ua hoʻolālā ʻia e hāʻawi i nā hoʻomaikaʻi ola e kōkua ai i ka hana ʻana i ka honua i wahi maikaʻi aku.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
Nā Ana a me ka Hoʻopili: Estimated at 3,500 square feet
Nā Lepili: interiordesign, dining, indian, dome
ʻEnehana Hana: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Pilikia Hoʻolālā: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Noiʻi: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Hoʻoulu Manaʻo: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Ka Lōʻihi o ka Papahana: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Kaʻina Hana: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Nā Lālā Hui: Mr. Jackson Y.K. Chia
Nā Kuleana Kiʻi: Photographer Vincent Lai Yung Hung