Aka Teppanyaki Ka Hoʻolālā Loko o ka Hale ʻAina na Ayse Kubilay

ʻO Aka Teppanyaki Ka Hoʻolālā Loko o ka Hale ʻAina na Ayse Kubilay he mea lanakila hanohano loa o ka 2025 A' Design Award Gula ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

GulaLoko Hale· 2025

Aka Teppanyaki Ka Hoʻolālā Loko o ka Hale ʻAina

na Ayse Kubilay

Mea Kūʻai: Ayse Kubilay

Mea Lanakila A' Design Award Gula ma ka Māhele Loko Hale

85,018

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #165944

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Aka Teppanyaki Ka Hoʻolālā Loko o ka Hale ʻAina

He hale ʻaina ʻo Aka Teppanyaki no nā meaʻai Kepanī a me ʻAsia, aia i loko o kekahi hōkele hoʻomaha ma kahakai Mediterranean o Tureke. He 190 mika huinahā ka nui o ka wahi o loko a hiki i 48 mau malihini ke noho, a hiki i 60 ma ka lānai ākea o waho. Kū ka lumi kuke hāmama me kahi papa kuke teppanyaki ma waenakonu, a puni ʻia e kahi pā kaha kahi e nānā ai nā malihini i nā kuke e kuke ana. ʻO nā puka paheʻe aniani ʻōniʻoniʻo, i kapa ʻia he fusuma, ka mea i hoʻoulu i nā uhi paia ʻano lāhilahi i hoʻomālamalama ʻia mai hope. Hūnā kekahi kaupaku paʻa ʻekolu ana i hana ʻia me nā paipu lāʻau a metala i ka ʻōnaehana hoʻoheheʻe ea.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Gula

Ua lanakila ka hoʻolālā Aka Teppanyaki Ka Hoʻolālā Loko o ka Hale ʻAina i ka A' Design Award Gula, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā pae mua, kupaianaha a kūʻokoʻa. He mau hana hou loa, ʻike maka a nani hoʻolaʻa nā lanakila Gula e hōʻike ana i ka ʻuhane akamai, ka naʻauao a me ka mākau o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Aka Teppanyaki Ka Hoʻolālā Loko o ka Hale ʻAina he mea hoʻokumu i hoʻomaikaʻi nui ʻia, e hoʻokumu ana i nā ʻano hou, he nui, e hāʻawi ana i ka waiwai ʻaʻole i ʻike ʻia ma mua. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Gula he papahana kupaianaha, mahalo ʻia e hāʻawi i ka pōmaikaʻi nui a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. Hoʻāla ka hoʻolālā Aka Teppanyaki Ka Hoʻolālā Loko o ka Hale ʻAina i nā manaʻo makemake ikaika, hoʻāla i ka ʻiʻini, hoʻoulu i ka hana noʻeau a hoʻopūliki iā mākou.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
Nā Ana a me ka Hoʻopili: Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
Nā Lepili: teppanyaki restaurant, restaurant design, hospitality design, interior design
ʻEnehana Hana: In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables.
Pilikia Hoʻolālā: The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
Noiʻi: We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
Hoʻoulu Manaʻo: Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
Ka Lōʻihi o ka Papahana: The project has been completed in 2023 July.
Kaʻina Hana: Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
Nā Kuleana Kiʻi: All photos by Emre Dorter