Alp Bakery Loko Hale Palaoa na Piu Interiors

ʻO Alp Bakery Loko Hale Palaoa na Piu Interiors he mea lanakila hanohano loa o ka 2026 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KalaLoko Hale· 2026

Alp Bakery Loko Hale Palaoa

na Piu Interiors

Mea Kūʻai: Piu Interiors

Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale

18,988

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #177042

Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Alp Bakery Loko Hale Palaoa

He wahi kūʻai kope liʻiliʻi ʻo Alp Bakery i loko o Gokturk, Istanbul. Hoʻololi kēia papahana i kahi hale kūʻai kope puke e kū nei i hale palaoa me kahi hoʻonohonoho ākea maopopo a me ke kahe lawelawe maiau. Aia i loko o ka hoʻolālā he wahi noho a lawelawe ma ka pae alanui i kākoʻo ʻia e ka lumi kuke a me nā wahi waiho ukana ma ka papahele lalo. Hoʻohana ʻia nā mea like me ka papa lāʻau, ka papahele sila a me nā mea metala pena ʻia e wehewehe i ka loko hale. Kākoʻo ka hoʻonohonoho i ka hoʻohana lawe aku a me ka noho pōkole ʻoiai e mālama ana i ke kaʻahele mau ʻana i loko o kahi wahi paʻa liʻiliʻi.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā Alp Bakery Loko Hale Palaoa i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Alp Bakery Loko Hale Palaoa he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Alp Bakery Loko Hale Palaoa e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: Alp Bakery in Istanbul brings the spirit of a French patisserie into a contemporary urban setting. The design highlights a striking deep blue facade with classic awnings, oak wood paneling, brass accents, and mosaic flooring that recall timeless European cafes. Inside, soft lighting and carefully selected furnishings create a welcoming yet sophisticated atmosphere. The project balances artisanal charm with modern hospitality design, offering both comfort and elegance.
Nā Ana a me ka Hoʻopili: The bakery includes a 60 m2 street level seating and service area with direct access to outdoor seating. A 40 m2 lower floor contains the main kitchen, storage and wc facilities. The layout supports takeaway service, short stay seating and continuous customer circulation. Materials include ceramic mosaic flooring, wood wall paneling, painted metal elements and stone countertops. Lighting combines recessed spots and integrated LED strips. Climate control and ventilation systems support daily operation.
Nā Lepili: Parisian bakery, neighborhood cafe, bakery interior, small scale retail, adaptive reuse, fast track renovation, wood and tile interior, urban cafe design, Gokturk Istanbul, hospitality interior
ʻEnehana Hana: The project was realized through a fast track construction process with on site coordination and custom fabrication. Wood paneling, service counters, shelving systems and metal details were produced off site and assembled on location. Durable ceramic flooring and painted finishes were selected for intensive daily use. Lighting includes recessed spots, linear LED strips and integrated fixtures. A lower floor kitchen and service areas were planned to support efficient food preparation and staff circulation.
Pilikia Hoʻolālā: The main challenge was transforming a long established local cafe into a new bakery concept with a different spatial identity and atmosphere, while still welcoming existing customers. The design needed to create a fresh experience without losing the familiarity of the location. Another key constraint was time, as the commercial space required a fast turnaround. Design development, fabrication and construction were completed within a tight schedule to enable early reopening.
Noiʻi: Practice based design research. The objective was to transform an existing cafe into a bakery with efficient service flow and a renewed spatial identity. Site analysis, user observation and layout studies guided the methodology. Data was gathered through measurements, circulation mapping and material testing. The process involved designers, craftsmen and the client. The result is a compact layout supporting fast service and short stays. The project shows how adaptive reuse can improve daily business performance and neighborhood engagement.
Hoʻoulu Manaʻo: The inspiration for Alp Bakery came from the refined elegance of French patisseries and the warmth of European cafe culture. The design aimed to reinterpret this atmosphere within the dynamic context of Istanbul, blending traditional charm with contemporary sensibilities. Deep blue facades, oak wood finishes, and brass details were chosen to reflect both authenticity and modern sophistication, creating a space where artisanal flavors meet refined hospitality.
Ka Lōʻihi o ka Papahana: The project started in February 2023 in Gokturk, Istanbul and was completed in March 2023. The space previously operated as an industrial style book cafe with a different layout. The transformation included a one month design development phase followed by one month of construction and on site implementation.
Kaʻina Hana: Visitors enter from the street into a compact seating area that connects directly to the service counter. The layout allows quick takeaway orders while also supporting short and long stays. Seating along the windows and walls keeps circulation clear during busy hours. Staff movement is supported by a lower floor kitchen and storage area, allowing efficient preparation and service without interrupting the customer experience. The space encourages both quick visits and relaxed use.
Nā Lālā Hui: Pinar Unalan
Cihan Unalan
Nā Kuleana Kiʻi: Photographer Sinan Çırak