Marn ʻo Nā Lako Hōkele na C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

ʻO Marn ʻo Nā Lako Hōkele na C.H Chang, H.A Chang, Y.Q Luo and S.C Huang he mea lanakila hanohano loa o ka 2018 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Lako Hōʻoma, Pā ʻAi, Kiʻaha a me Lako Kuke.

KalaLako Kuke· 2018

Marn ʻo Nā Lako Hōkele

na C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Mea Kūʻai: Tainan University of Technology/Product Design Department

Mea Lanakila A' Design Award Kala ma ka Māhele Lako Kuke

44,299

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #67631

Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Marn ʻo Nā Lako Hōkele

Ka lilo ʻana i mea hoʻonaʻauao mai i nā kīʻaha leʻa o ka moʻomeheu Tainan (kahi kūlanakauhale kahiko i Kīwī piha me ka moʻomeheu moʻomeheu), ma ka hoʻohuli ʻana iā lākou i loko o kahi ʻano o nā hōkele o nā hōkele, nā lula o nā kīloli ʻoliʻoli loa i ʻike ʻia i kēlā me kēia lā he & quot; Marn & quot ;, ʻoihana i ka moʻomeheu Kina; honu lae pōpō ʻulaʻula like me ka lima a me ka paepae ʻili, keke pōpō ʻula e like me ka mea i loko o ka hale, tang yuan sweet dumpling as hand cream and steamed bun & amp; Tainan brown cake kek e like me ka ʻohi waiho. Hiki i ka moʻomeheu moʻomeheu ʻo Tainan ka honua e like me ka hōkele he kahua kūpono e hoʻolaha i ka moʻomeheu kūloko.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā Marn ʻo Nā Lako Hōkele i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Marn ʻo Nā Lako Hōkele he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Marn ʻo Nā Lako Hōkele e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Nā Ana a me ka Hoʻopili: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Nā Lepili: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
ʻEnehana Hana: All were handcrafted.
Material used is white ceramic.
Pilikia Hoʻolālā: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Noiʻi: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Hoʻoulu Manaʻo: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Ka Lōʻihi o ka Papahana: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Kaʻina Hana: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Nā Palapala Kuleana: patent pending
Nā Lālā Hui: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Nā Kuleana Kiʻi: Wei-Che Chiang
Tainan University of Technology/Product Design Department