30s ʻo Ke Aniani Cognac by Saara Korppi is a highly esteemed winner of the very prestigious 2019 A' Design Award Kala in Hoʻolālā Hana Noʻeau a me Hoʻokomo Hana Noʻeau Competition Category.

KalaHana Noʻeau· 2019

30s ʻo Ke Aniani Cognac

by Saara Korppi

Client: Saara Korppi

A' Design Award Kala Winner in Hana Noʻeau Category

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Colors

The Design

About 30s ʻo Ke Aniani Cognac

Ua hoʻolālā ʻia ka hana no ka inu cognac. Hoʻūʻa ʻole ʻia kēia i ka pale aniani. Hana kēia i kēlā me kēia ʻāpana i nā aniani. E maʻalahi ke aniani a hopu a nānā i nā hoihoi mai nā kihi āpau. Hōʻike ke kūlana o ke aniani i ka māmā mai nā kihi ʻokoʻa ʻē aʻe e hoʻohui i ka leʻaleʻa ʻē aʻe i ka inu. Ma muli o ke ʻano o ka kīʻaha i ke kīʻaha, hiki iā ʻoe ke kau i ke aniani ma ka papa ʻaina a makemake ʻoe e hoʻomaha i nā ʻaoʻao ʻelua. ʻO ka inoa a me ka manaʻo o ka hana e hoʻohanohano i ka wā kahiko o ka mea pena kiʻi. E hōʻike ana ka hoʻolālā i nā hana o nā kūpuna a kāhea aku i ke kuʻuna o ka cognac kahiko e hoʻomaikaʻi ana i ka maikaʻi.

The Recognition

About the A' Design Award Kala

Ua lanakila ka hoʻolālā 30s ʻo Ke Aniani Cognac i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā 30s ʻo Ke Aniani Cognac he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā 30s ʻo Ke Aniani Cognac e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This cognac glass is free-blown in a hot-shop and possesses very thin glass. Due to the technique used, every glass piece is unique. The bottom of the cup has two inner-blown arches forming a special flattened shape. These two arches make it possible to put the glass on the table as you wish resting on either of its sides.

The glass is easy to grab and looks good at every angle. The shape of the bottom of the glass is meant to reflect light from different angles, adding a special enjoyment to drinking.
Dimensions & Packaging: Maximum Width 100 mm x Height 105 mm
Tags: design, cognac, glass, snifter, graft, tradition, quality, blown
Production Technology: Used material is glass. This is free-blown in a hot-shop in the glass studio.
Design Challenge: These glasses require a high level of glass blowing skill. At the beginning, the most difficult part was to make two identical blown arches to the bottom. Also, it was important to conduct research to find the right bottom angle and distance between the arches. I examined how temperature affects the bottom angles, thickness and distances between the arches. Finally, I found the right way to produce them.
Research: I made drinking glasses from glass. I made drinking glasses with glass blowing techniques.

My goal in my research is to improve the taste of the drink by improving the functionality, shape and reflection of the glass containing the liquid. It took a long time to find the right working method. By mastering the glass blowing techniques and processes I managed to create a new type of glass series.
Inspiration: My inspiration comes from Finnish nature, especially from the element of water. I am inspired by water in all its states: as liquid, steam and ice. Water moves and freezes just like glass. Both ice and glass reflect light and shapes in interesting ways.

The idea behind this work came to me on my 30th birthday. Back then, I made an art glass object called 30s to celebrate turning 30. This item belongs to the same glass series as it shares the same inspiration and shape. The base design reflects the nuances of ageing and invoking the tradition of ageing cognac for quality.
Project Duration: The project started in September 2016 in Osterbybruk in Sweden. The production continued in Helsinki and was finished in May 2017 in Helsinki in Finland. The objects were exhibited in Ikkunagalleria Hytti in June 2017.
Operation Flow: This object is meant for drinking cognac. The recommended maximum allowable liquid level is halfway an inner arch when you hold a glass.

The sections offer a perfect place to grab the glass and sniff the scent of the drink. Watch the reflections of the liquid from all angles.

After drinking the cognac, you can put the glass on the table on either side. The glass can be washed in the dishwasher.
Patents: Copyrights belong to Saara Korppi
Image Credits: Image #1 : Photographer Henni hyvärinen
Image #2 : Photographer Henni hyvärinen
Image #3 : Photographer Henni hyvärinen
Image #4 : Photographer Henni hyvärinen
Image #5 : Photographer Henni hyvärinen