Hiyama Hana Nui: Hoʻolālā Kūloko Hale ʻAina na Alvan Suen

ʻO Hiyama Hana Nui: Hoʻolālā Kūloko Hale ʻAina na Alvan Suen he mea lanakila hanohano loa o ka 2020 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KalaLoko Hale· 2020

Hiyama Hana Nui: Hoʻolālā Kūloko Hale ʻAina

na Alvan Suen

Mea Kūʻai: The Food Story HK Limited

Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale

23,531

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #80176

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Hiyama Hana Nui: Hoʻolālā Kūloko Hale ʻAina

Hiyama he hale ʻaina Kepanī i hoʻolālā ʻia ma muli o nā manaʻo o ke ʻano maoli, Zen a me ka hale kuʻuna Kepanī. Aia kahi pā inu kokoke i ka puka komo e lawelawe ana ma ke ʻano he wahi hoʻokipa kahi e hiki ai i nā mea kipa ke noho a kali me nā mea inu. Hana kahi alanui ʻohe me ka ʻohu i ka manaʻo o kahi māla ma waho. Mālama ʻia nā wahi ʻaina ma ke ʻano he mau hale kaʻawale, ʻike ʻia ma o ka ʻohe. Kū kahi hale pavilona ma ka hopena o ke alanui, a ukali ʻia e kahi keʻena nui i kau ʻia ma waena o kahi lānai lāʻau a me kahi lānai e kū pono ana i ke awa. Kūkulu ʻia kēlā me kēia lumi ma ke ʻano he hoʻolālā pākahi me nā kaola a me nā kia.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā Hiyama Hana Nui: Hoʻolālā Kūloko Hale ʻAina i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Hiyama Hana Nui: Hoʻolālā Kūloko Hale ʻAina he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Hiyama Hana Nui: Hoʻolālā Kūloko Hale ʻAina e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: The brand “Hiyama” has a history of 100 years in Japan, own by the Murakami family. In respect to its age and social status of the family, the first branch of Hiyama is designed under the concept of nature, Zen and the traditional Japanese house. In terms of the experience of entering the mansion of Murakami, a bar as the welcome area allows guests to be comfortably seated and waiting with drinks, following by a bamboo path with mist gives a feeling of being in the outdoor garden, different dining areas then have become the varied houses of the family by peeking through the bamboos, then passing by a pavilion at the end of the path and entering the main hall that is sandwiched in between a veranda in wood leading to the private room (VIP) and the balcony of the mall facing the harbor that also symbolizes an outdoor veranda spatially. In terms of construction, each “room” is also built as an individual structure with beams and columns like a house due to the ceiling of the mall.
Nā Ana a me ka Hoʻopili: Area: 2690 sq.ft.
Capacity: 83
Nā Lepili: Japan, Bamboo, Japanese House, Japan tradition, Tatami, Mist, free-standing structure
ʻEnehana Hana: In terms of construction, aligning with the concept of having houses in the garden, the "rooms" are actually built as the independent structures with beams and columns due to the fact that the landlord does not allow us to hang anything from the ceiling.
For the "Zen" round mirror with a ripple-like feature wall, it was prefabricated in two pieces by CNC. For the check pattern feature wall with plaster finish, it was hand-painted by a very experienced worker.
In order to create a realistic daylight effect by having the continuous LED false ceiling, anything such as air-con opening, sprinkler and E-light were installed on the side instead because they cannot be seen on the ceiling. By having the air-con on the side, the air actually helps to blow and suck the mist downwards from the above that contributes to creating a mysterious feeling.
Instead of making drawings in a traditional way by CAD, the drawings including the E&M were generated by BIM software from the 3D model.
Pilikia Hoʻolālā: Cannot hang anything from the ceiling was the big challenge that we faced in this project, especially for an F&B project that requires a lot of E&M to be installed above the dining area such as air-conditioning, sprinkler, and lightings. To overcome the problem, building free-standing structures like houses and having the equipment laying on the roof was the solution. The second challenge will then be creating an eye-catching bamboo path for Instagramming with day and night, the solution was to have a continuous pure white LED above the bamboo walkway mimicking the daylight by moving all equipment to the side such as the air-con and exhaust.
Hoʻoulu Manaʻo: The design inspiration in terms of construction, layout, experience and operation flow, was coming from the traditional Japanese house, garden and "Zen"; veranda, tatami mat, pavilion, bamboo, spatial arrangement, spatial hierarchy, water, mist, craftsmanship, etc. By combining all these together to form a traditional Japanese mansion of a noble family, creating the feeling of luxury through the spatial experience, and also the feeling of eating in a Japanese garden outdoor while actually being in a shopping mall.
Ka Lōʻihi o ka Papahana: The project is located in Harbor City, Kowloon, Hong Kong. The design was started in June 2019 and the construction was finished in November 2019.
Kaʻina Hana: In terms of operation, a welcome bar is designed as a waiting area by the entrance is where the guests can comfortably settle down and wait to be seated with free drinks. Before having the Sukiyaki, the manager will show and introduce to the guests the wagyu beef, then cook in front of the guests and serve immediately.
There is also a very interesting spatial interaction between the outside (Bamboo path) and the inside (dining area), that the guests can peek into the windows that are opened looking for friends while their friends are like waiting for someone visiting their house, the dramatic silhouette creates by the frosted glass by the bamboo also helps to create excitement to whoever is waiting.
For catering different groups of people, flexible table setting, the "pavilion" as a semi-open room, a small private room, an event space with a capacity of 30 and a VIP room at the end with build-in acoustic panels for having meetings were designed.
Nā Palapala Kuleana: Copyrights belong to Alvan Suen, 2020
Nā Lālā Hui: Director: Alvan Suen
Designer: Jesie Chan
Designer: Hazel Ching
Designer: Alan Tang
Designer: Brian Hui
Nā Kuleana Kiʻi: Photographer: Yui Zhu, Kaman Tjang
Video Credits: Yui Zhu, Kaman Tjang