ʻO Piccola Enoteca Primary Function: Hoʻolālā Loko o ka Hale ʻAina na Ao Shih Lu International Co., LTD he mea lanakila hanohano loa o ka 2020 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.
KalaLoko Hale· 2020
Piccola Enoteca Primary Function: Hoʻolālā Loko o ka Hale ʻAina
na Ao Shih Lu International Co., LTD
Mea Kūʻai: AO SHIH LU Int’l Co., Ltd.
Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale
Mea Lanakila i Hōʻoia ʻIa
Hōʻoia i ke Kūlana Makana no #87270Ka Hoʻolālā
E Pili Ana iā Piccola Enoteca Primary Function: Hoʻolālā Loko o ka Hale ʻAina
Book Text: ʻO Piccola Enoteca he loko o kahi hale ʻaina ʻItalia aia ma ke Kūlanakauhale ʻo Zhubei, Taiwana. Ke noho nei ka hoʻolālā ma nā papahele ʻeono ma kahi ʻāina hakahaka e kū pono ana i ke alanui. ʻO nā lānai me nā paepae lima ʻeleʻele ke hana i ke alo o ka hale, a hoʻohui nā puka a me nā puka aniani nunui i ka hohonu i waho. Wehewehe ʻia kēlā me kēia papahele e kekahi hoʻohana ʻokoʻa a me kekahi kala e mau nei ma ke ʻano he ʻāpana o kahi ʻōnaehana hoʻokahi. Hana ʻia ke pola e like me kahi lua me kahi ʻano pohihihi. Hoʻonui kahi pā i waena i ka hohonu ʻike a huki i ka ʻike i luna i nā mea kukui hōkū. ʻO nā mea hana e komo pū me ke kila hoʻoʻeleʻele i hana lima ʻia, ka māpela a me ka lāʻau.
Ka Hoʻomaikai
E Pili Ana i ka A' Design Award Kala
Ua lanakila ka hoʻolālā Piccola Enoteca Primary Function: Hoʻolālā Loko o ka Hale ʻAina i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Piccola Enoteca Primary Function: Hoʻolālā Loko o ka Hale ʻAina he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Piccola Enoteca Primary Function: Hoʻolālā Loko o ka Hale ʻAina e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.
Ma Hope o ka Hoʻolālā
ʻEke Nūhou
Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.
- Nā ʻAno Kūʻokoʻa
- 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
- Nā Ana a me ka Hoʻopili
- 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
- Nā Lepili
- Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
- ʻEnehana Hana
- Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
- Pilikia Hoʻolālā
- It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
- Noiʻi
- After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
- Hoʻoulu Manaʻo
- The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
- Ka Lōʻihi o ka Papahana
- Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan - Nā Kuleana Kiʻi
- Photographers：Dean Cheng
Kākoʻo ʻIa
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