Casa Teppanyaki Hana Nui: Ka Hoʻolālā ʻo Loko o ka Hale ʻAina na Minyi Zhang

ʻO Casa Teppanyaki Hana Nui: Ka Hoʻolālā ʻo Loko o ka Hale ʻAina na Minyi Zhang he mea lanakila hanohano loa o ka 2020 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KalaLoko Hale· 2020

Casa Teppanyaki Hana Nui: Ka Hoʻolālā ʻo Loko o ka Hale ʻAina

na Minyi Zhang

Mea Kūʻai: Qianzhiyu teppanyaki restauarnt

Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale

19,059

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #95737

Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Casa Teppanyaki Hana Nui: Ka Hoʻolālā ʻo Loko o ka Hale ʻAina

Casa Teppanyaki he hale ʻaina teppanyaki Kepanī aia ma Suzhou, Kina. He 220 mika huinahā ka laulā o ka wahi kālepa, a ua māhele ʻia i ʻelima papa teppanyaki a me hoʻokahi lumi ʻaina pilikino. Piʻi ke kaupaku a ʻelima mika ke kiʻekiʻe, a lawe mai kahi puka lani i ka mālamalama o ke ao a hohonu loa i loko. Ua hana ʻia ka papa kuke hao ma ke ʻano hapapoʻai i mea e hōʻemi ai i ke kaumaha ʻike maka o nā lako. Aia i loko o nā mea kūkulu he kile papahele me ke ʻano māpala keʻokeʻo, he hakahaka kila a me ka māpala hina. Hoʻohui nā hoʻopiha paia i pīpī ʻia a me nā laina lāʻau i ka mehana i ka wahi.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā Casa Teppanyaki Hana Nui: Ka Hoʻolālā ʻo Loko o ka Hale ʻAina i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Casa Teppanyaki Hana Nui: Ka Hoʻolālā ʻo Loko o ka Hale ʻAina he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Casa Teppanyaki Hana Nui: Ka Hoʻolālā ʻo Loko o ka Hale ʻAina e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: The ceiling of this case is 5 meters high, so in the original concept, the designer figured out how to highlight the height advantage. In addition, the equipment of teppanyaki restaurant is more structured, so she made the iron plate into a semicircle, which weakens the sense of huge volume.
Nā Ana a me ka Hoʻopili: The project is a Japanese teppanyaki restaurant with a commercial area of 220 square meters. The whole space is divided into 5 teppanyaki tables and a VIP dining room.
Nā Lepili: Authentic experience, Japanese, teppanyaki , leisure, party, restaurant
ʻEnehana Hana: The teppanyaki table of iron plate eat is relative more than other dining-room, the designer chooses materials is clean as far as possible convenient material: imitate white marble floor tile of fish belly, steel frame structure, ancient castle gray marble. The designer avoid the feeling of the space is too cold, metope used spray, log line.
Pilikia Hoʻolālā: Floral and ceiling patios were key design elements. "Courtyard"; is the special element of traditional Chinese style old house. It makes the space form the first highlighted space, light and shadow create dreamlike visual effects. In the light of the sky, the space appears infinite magnification, as if the customer place oneself in the old old house, cause the kind of love that her external mother-in-law.
Noiʻi: The design environment of high-end catering projects should be pure and simple. However, at present most restaurants are complex and ordinary. In the face of this situation, the designer adhere to the restraint, mature, simple, practical design principles. This project design fully embodies the enterprise's spiritual strength, aesthetic value and business philosophy.
Hoʻoulu Manaʻo: Home - is the design of the case. The restaurant's business philosophy is to create a personal personal chef, the core of the service is the freshness of the ingredients, the purpose of service is to provide each customer with healthy and fresh dishes. Therefore, the concept came into being. Home is bright, quiet, private, warm; With high ceilings, pitched roofs and bright skylights, the designer recalls the days when she lived with her grandmother as a child and cooked delicious meals with her.
Ka Lōʻihi o ka Papahana: The project started in July 2018 in Suzhou of China and finished in December 2018 in Suzhou, and open.
Kaʻina Hana: The restaurant has good views and light. Concrete walls and wooden tables set the tone for the rural setting. The light above the table is adjusted to soften any harsh shadows. All Spaces are carefully considered for vegetation and outdoor landscape. The warm color dominates the space, and the comfortable feeling is fixed by the fireplace in the middle.
Nā Lālā Hui: Minyi Zhang
Wing Sun
Nā Kuleana Kiʻi: Image #1: Photographer Minyi Zhang, 2018.
Image #2: Photographer Minyi Zhang, 2018.
Image #3: Photographer Minyi Zhang, 2018.
Image #4: Photographer Minyi Zhang, 2018.
Image #5: Photographer Minyi Zhang, 2018.