Xie Yan Primary Function: Chav Noj Mov Sab Hauv los ntawm Yuchi Zhang

Qhov qauv tsim Xie Yan Primary Function: Chav Noj Mov Sab Hauv los ntawm Yuchi Zhang yog tus yeej muaj nqis heev ntawm qhov khoom plig 2020 A' Design Award Nyiaj hauv Pawg Sib Tw Tsim Chav Sab Hauv thiab Kev Nthuav Qhia.

NyiajSab Hauv· 2020

Xie Yan Primary Function: Chav Noj Mov Sab Hauv

los ntawm Yuchi Zhang

Tus Neeg Siv: Dowlin Organization

Tus Yeej A' Design Award Nyiaj hauv Pawg Sab Hauv

21,048

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #100015

Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Xie Yan Primary Function: Chav Noj Mov Sab Hauv

Xie Yan yog ib qho chav noj mov sab hauv uas tsim los rau Nyij Pooj cov zaub mov ntses kais laum (crab). Qhov chaw 450 lub metric square raug teeb tsa ua puag ncig zoo li tus ntses kais laum. Ib theem chaw uas nce me ntsis los ua tus plhaub, thiab lub robatayaki bar raug muab teeb tsa rau hauv nws. Ob qho chaw zaum booth ua ob lub qhov muag, thaum cov theem plooj tais ua rau vaj tse muaj rau lub kaum sab (hexagonal) nyob ntawm lub qhov rooj los ua cov kais taw. Cov phlu acrylic uas muaj xim liab me me, xim dawb thiab tsis muaj xim dai saum ru tsev zoo li cov peb kaum me me, uas qhia txog cov paj cherry thiab kos tus ntses kais laum thib ob nyob saum av. Ib chav noj mov tatami uas muaj ntawv luam rau cov phab ntsa muab qhov chaw zaum uas qhib ib nrab thiab ntiag tug.

Qhov Lees Paub

Txog A' Design Award Nyiaj

Xie Yan Primary Function: Chav Noj Mov Sab Hauv yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Xie Yan Primary Function: Chav Noj Mov Sab Hauv xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Xie Yan Primary Function: Chav Noj Mov Sab Hauv yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
Qhov Loj & Ntim: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Cov Ntsiab Lus: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Thev Naus Laus Zis Tsim Khoom: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Kev Sib Tw Tsim Qauv: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Kev Tshawb Fawb: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Kev Txhawb Siab: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Lub Sij Hawm Ua Hauj Lwm: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Txheej Txheem Ua Hauj Lwm: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Cov Patent: Copyrights belong to Yuchi Zhang, 2019.
Cov Tswv Cuab Pab: Yuchi Zhang
Beryl Lee
Kev Qhuas Duab: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.