IE Sushi and Teppanyaki Kev Tsim Qauv Sab Hauv Tsev Noj Mov by Vincent Chi-Wai Chiang

IE Sushi and Teppanyaki Kev Tsim Qauv Sab Hauv Tsev Noj Mov by Vincent Chi-Wai Chiang is a highly esteemed winner of the very prestigious 2020 A' Design Award Tooj in Tsim Chav Sab Hauv thiab Kev Nthuav Qhia Competition Category.

ToojSab Hauv· 2020

IE Sushi and Teppanyaki Kev Tsim Qauv Sab Hauv Tsev Noj Mov

by Vincent Chi-Wai Chiang

Client: In Cube Design Limited

A' Design Award Tooj Winner in Sab Hauv Category

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Colors

The Design

About IE Sushi and Teppanyaki Kev Tsim Qauv Sab Hauv Tsev Noj Mov

IE Sushi thiab Teppanyaki yog ib lub tsev noj mov Nyij Pooj muaj kev noj qab zib zoo nyob rau hauv Hong Kong. Kev tsim qauv sab hauv koom ua ke Art Deco cov qauv nrog Nyij Pooj cov ntsiab lus me me los tsim ib hom qauv Tebchaws Sab Hnub Tuaj tshiab. Ntoo Sapele raug siv thoob plaws, thiab txhua chav muaj ib hom qauv geometric sib txawv thiab ntoo txaij zoo nkauj los cim nws thaj chaw. Lub sushi bar muaj tsib sab (pentagonal), nrog rau lub bulkhead txiav ua daim diamond uas nws qhov kaj ci pab txo qhov teeb meem ntawm lub qhov ru nqaim. Ib lub teeb metallic dragonfly (kav laum hlau) zais lub kav cua ventilation system thiab ua kom zoo nkauj ntxiv. Lub balcony muaj ib qhov chaw ntsiag to rau kev so tom qab noj mov tas.

The Recognition

About the A' Design Award Tooj

IE Sushi and Teppanyaki Kev Tsim Qauv Sab Hauv Tsev Noj Mov yog tus yeej ntawm A' Design Award Tooj, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim tshwj xeeb uas txawv los ntawm kev tsim tshiab, kev txawj tsim thiab kev ntse. Cov neeg yeej Tooj yog cov khoom muaj txuj ci heev thiab tsim tshiab heev uas ua pov thawj txog kev paub ntau, kev xav thiab kev txawj ua ntawm cov kws tsim qauv. IE Sushi and Teppanyaki Kev Tsim Qauv Sab Hauv Tsev Noj Mov xav tias yuav yog ib qho khoom uas neeg hwm, qhuas thiab hlub, uas tshaj lij heev thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Tooj no siv cov kev coj ua zoo tshaj plaws ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis thiab zoo heev vim nws saib xyuas cov ntsiab lus. IE Sushi and Teppanyaki Kev Tsim Qauv Sab Hauv Tsev Noj Mov ua tau raws li cov kev xav tau zoo kawg, kov cov kev xav, ntxias cov kev xav thiab txhawb kev xav paub.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Dimensions & Packaging: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Tags: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Production Technology: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Design Challenge: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Research: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Inspiration: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Project Duration: The project started in March 2019 and finished in November 2019 in Hong Kong
Operation Flow: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Patents: Copyrights belong to In Cube Design Limited, 2020.
Team Members: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Image Credits: In Cube Design Limited