The Curious Gastronaut Kev Ua Si Daim Npav los ntawm Nalisha Chouraria

Qhov qauv tsim The Curious Gastronaut Kev Ua Si Daim Npav los ntawm Nalisha Chouraria yog tus yeej muaj nqis heev ntawm qhov khoom plig 2020 A' Design Award Hlau hauv Pawg Sib Tw Tsim Khoom Ua Si.

HlauKhoom Ua Si· 2020

The Curious Gastronaut Kev Ua Si Daim Npav

los ntawm Nalisha Chouraria

Tus Neeg Siv: Nalisha Chouraria

Tus Yeej A' Design Award Hlau hauv Pawg Khoom Ua Si

16,872

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #104621

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog The Curious Gastronaut Kev Ua Si Daim Npav

Curious Gastronaut yog ib qhov kev ua si daim npav uas caw cov menyuam thiab tsev neeg los tshawb nrhiav khoom noj los ntawm kev ua si. Raws li cov lus qhia nyob ntawm cov daim npav muaj duab kos, cov neeg ua si sau cov khoom siv, muab tso ua ke ua cov kev sim khoom noj me me, muab lawv npe thiab tshuaj xyuas lawv nrog tag nrho tsib yam kev paub xam pom. Cov txheej txheem ua noj thiab cov kev teb rov qab thiab yuav muab qhab nia thiab teev tseg. Kev ua si no ua tau nrog khoom noj tiag tiag lossis tsuas yog siv kev xav xwb, ua tib leeg, ua ke lossis sib tw. Tsis muaj ib qho khoom noj twg raug hais npe meej, yog li cov neeg ua si tsim khoom noj los ntawm qhov chaws pib. Lub thawv me me tsim los rau tes menyuam yaus thiab kev taug kev.

Qhov Lees Paub

Txog A' Design Award Hlau

The Curious Gastronaut Kev Ua Si Daim Npav yog tus yeej ntawm A' Design Award Hlau, ib qho kev lees paub muaj meej mom uas muab rau cov qauv tsim zoo uas ua tau raws li cov kev xav tau ntawm kev ua haujlwm thiab kev lag luam uas xav tau los ntawm cov khoom tsim zoo. Cov neeg yeej Hlau qhia txog kev txawj loj, kev paub tshwj xeeb siab, kev nkag siab ntawm cov kws tshaj lij thiab lub peev xwm tsim ntawm cov neeg tsim. The Curious Gastronaut Kev Ua Si Daim Npav xav tias yuav yog ib qho khoom tsim uas neeg hwm, qhuas thiab hlub uas siv tau thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Hlau no sib xyaw cov kev coj ua zoo tshaj plaws ntawm kev lag luam thiab muaj cov yam ntxwv siv tshuab txawj ntse txuas nrog kev paub thiab txuj ci. The Curious Gastronaut Kev Ua Si Daim Npav tau txais kev hwm vim nws tag nrho thiab tsim los muab kev txhim kho rau lub neej uas pab ua rau lub ntiaj teb zoo dua.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: Explore the exciting world of food using the imagination, bite-size edible experiments & all 5 senses. Play with real food or without, the goal is to discover flavours, textures & combos that are out of this world! It inspires children & our inner child to be brave & curious, reinvents how families eat & encourages playful exploration beyond the game. Uniquely, it makes no mention of food items, & encourages players to reimagine food & experiment from ground up rather than from existing recipes
Qhov Loj & Ntim: Packaging (Box with a slip on lid): 120 x 170 x 50mm, 55x Ingredient Cards: 96mm, 4x Book of Curious Recipes (12 pages): 110 x 160mm, 1x Gameplay Handbook (12 pages): 110 x 160mm, 1x Gastronaut's Guide Card (double-sided): 85 x 120mm
Cov Ntsiab Lus: Children's Design, Play, Kids, Imagination, Creative, Game, Interactive, Food, Family, Education
Thev Naus Laus Zis Tsim Khoom: The game manifested into a physical card game perfect for collaborative play with potential for digitisation. It infuses play with dining in a natural way without becoming a distraction. It is portable and perfectly sized for little hands. The prompts are whimsical & humorous, the visuals - gender neutral & simplistic but not childish, with the intention to stimulate the imagination and trigger joy & curiosity. It's open-endedness allows for multi use, endless interpretations & high playability
Kev Sib Tw Tsim Qauv: The project required all-round skills in design, illustration, writing and knowledge in play, child culture, food education, etc which I was able to build and improve through research and playtesting. Inspiring ongoing exploration while also motivating busy adults to play were additional challenges, which I overcame by introducing features like unlocking and journey maps, and by simplifying the gameplay into short, simple sessions.
Kev Tshawb Fawb: Using exploratory research, the objective was to foster healthy food relationships in children, through play. Methodologies include surveys & secondary source research. Data collected informed research tools, namely participatory experiments (observed workshops & self-reported trials). The results indicate that gamifying food is beneficial. Insight into the transformative nature of play suggests that it warrants further research. The effect overall is a whimsical food-exploration game
Kev Txhawb Siab: Kids can be suspicious of new food & often categorize it as 'yuck' even before trying it. Many foods remain unexplored & mealtimes are reduced to mundane chores. Kids use curiosity & play to explore the world so why not use it to explore the food world? The game is a culmination of my passion for food & specialisation in Children's Design. By bringing the benefits of play to the table, I wanted to inspire kids to be curious & take the first bite to possibly be rewarded with a surprising discovery
Lub Sij Hawm Ua Hauj Lwm: The project started in January 2015 in Gothenburg, Sweden and finished in January 2020 in Gold Coast, Australia. It was exhibited at HDK Academy for Design & Art in 2015 and was awarded best thesis project
Txheej Txheem Ua Hauj Lwm: Following the prompts on beautifully illustrated cards, players use their imagination to gather ingredients, creatively combine them to create weird & wonderful bite-size edible experiments, name them & explore them together using all five senses. Finally, they rate and record their recipes & experiences. One can play with real food or imaginatively, with or without cooking and choose from solo, collaborative & competitive modes, to discover the exciting edible world on their own terms