Flavor Pinching-out Lub Raj Kua Qab Zib los ntawm YingLu Kong

Qhov qauv tsim Flavor Pinching-out Lub Raj Kua Qab Zib los ntawm YingLu Kong yog tus yeej muaj nqis heev ntawm qhov khoom plig 2021 A' Design Award Hlau hauv Pawg Sib Tw Tsim Khoom Ci, Khoom Siv Rooj Noj Mov, Khoom Haus thiab Khoom Siv Ua Noj.

HlauKhoom Siv Chav Ua Noj· 2021

Flavor Pinching-out Lub Raj Kua Qab Zib

los ntawm YingLu Kong

Tus Neeg Siv: The Guangzhou Academy Of Fine Arts

Tus Yeej A' Design Award Hlau hauv Pawg Khoom Siv Chav Ua Noj

9,317

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #107361

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Flavor Pinching-out Lub Raj Kua Qab Zib

Flavor Pinching-out yog ib lub raj kua qab zib tsim los cia neeg paub cov khoom nyob rau hauv los ntawm lub tsw. Lub cev raj yog ua los ntawm khob avv ci ci, thiab lub kaus yog ua los ntawm silicone uas muaj cov qhov cua me me. Tus qauv ntawm lub cev raj coj kom neeg mos lub kaus mos thaum tsa lub raj los. Thaum mos lub kaus, nws tso tawm tus tsw ntawm cov kua qab zib los ntawm cov qhov cua, yog li ntawd cov khoom nyob rau hauv yeej paub tau yam tsis txhob muab lub qhov ncauj raj coj los ntxhia. Lub raj ntev 9 sentimev, dav 9 sentimev, thiab siab 12 sentimev. Siv cov txheej txheem tsim khoom yooj yim uas twb muaj lawm.

Qhov Lees Paub

Txog A' Design Award Hlau

Flavor Pinching-out Lub Raj Kua Qab Zib yog tus yeej ntawm A' Design Award Hlau, ib qho kev lees paub muaj meej mom uas muab rau cov qauv tsim zoo uas ua tau raws li cov kev xav tau ntawm kev ua haujlwm thiab kev lag luam uas xav tau los ntawm cov khoom tsim zoo. Cov neeg yeej Hlau qhia txog kev txawj loj, kev paub tshwj xeeb siab, kev nkag siab ntawm cov kws tshaj lij thiab lub peev xwm tsim ntawm cov neeg tsim. Flavor Pinching-out Lub Raj Kua Qab Zib xav tias yuav yog ib qho khoom tsim uas neeg hwm, qhuas thiab hlub uas siv tau thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Hlau no sib xyaw cov kev coj ua zoo tshaj plaws ntawm kev lag luam thiab muaj cov yam ntxwv siv tshuab txawj ntse txuas nrog kev paub thiab txuj ci. Flavor Pinching-out Lub Raj Kua Qab Zib tau txais kev hwm vim nws tag nrho thiab tsim los muab kev txhim kho rau lub neej uas pab ua rau lub ntiaj teb zoo dua.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Qhov Loj & Ntim: Small size；9cm*9cm*12cm;The packaging is thick carton
Cov Ntsiab Lus: Kitchen supplies
Thev Naus Laus Zis Tsim Khoom: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Kev Sib Tw Tsim Qauv: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Kev Tshawb Fawb: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Kev Txhawb Siab: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Lub Sij Hawm Ua Hauj Lwm: January-February 2020, Guangzhou City, Guangdong Province, China
Txheej Txheem Ua Hauj Lwm: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Cov Patent: No patent pending
Cov Tswv Cuab Pab: Yinglu Kong
Kev Qhuas Duab: 01~04:Photographer：Weijun Kong