Hohobare Amahare Tsev Noj Mov Thiab Champagne Bar los ntawm Shinjiro Heshiki and Akiko Higashi

Qhov qauv tsim Hohobare Amahare Tsev Noj Mov Thiab Champagne Bar los ntawm Shinjiro Heshiki and Akiko Higashi yog tus yeej muaj nqis heev ntawm qhov khoom plig 2022 A' Design Award Hlau hauv Pawg Sib Tw Tsim Kev Txais Tos, Kev Lom Zem, Kev Mus Ncig thiab Kev Ncig Teb Chaws.

HlauKev Txais Tos· 2022

Hohobare Amahare Tsev Noj Mov Thiab Champagne Bar

los ntawm Shinjiro Heshiki and Akiko Higashi

Tus Yeej A' Design Award Hlau hauv Pawg Kev Txais Tos

29,530

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #114542

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Hohobare Amahare Tsev Noj Mov Thiab Champagne Bar

Txhawm rau nthuav qhia lub zog ntawm lub hnub thiab lub hli tag nrho, qhov pib ntawm lub tswv yim tsim, Lub tswv yim siv plastering kos duab los nthuav qhia cov nthwv dej ntawm lub hnub thiab qhov spawning ntawm coral nyob rau lub hli tsaus ntuj nrog cov teeb pom kev zoo, ua tiav tsim qhov chaw tsim qauv zoo heev. uas tsis zoo li qhov chaw me me.

Qhov Lees Paub

Txog A' Design Award Hlau

Hohobare Amahare Tsev Noj Mov Thiab Champagne Bar yog tus yeej ntawm A' Design Award Hlau, ib qho kev lees paub muaj meej mom uas muab rau cov qauv tsim zoo uas ua tau raws li cov kev xav tau ntawm kev ua haujlwm thiab kev lag luam uas xav tau los ntawm cov khoom tsim zoo. Cov neeg yeej Hlau qhia txog kev txawj loj, kev paub tshwj xeeb siab, kev nkag siab ntawm cov kws tshaj lij thiab lub peev xwm tsim ntawm cov neeg tsim. Hohobare Amahare Tsev Noj Mov Thiab Champagne Bar xav tias yuav yog ib qho khoom tsim uas neeg hwm, qhuas thiab hlub uas siv tau thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Hlau no sib xyaw cov kev coj ua zoo tshaj plaws ntawm kev lag luam thiab muaj cov yam ntxwv siv tshuab txawj ntse txuas nrog kev paub thiab txuj ci. Hohobare Amahare Tsev Noj Mov Thiab Champagne Bar tau txais kev hwm vim nws tag nrho thiab tsim los muab kev txhim kho rau lub neej uas pab ua rau lub ntiaj teb zoo dua.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Qhov Loj & Ntim: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Cov Ntsiab Lus: Sun, moon, coral, tradition, light and shadow
Thev Naus Laus Zis Tsim Khoom: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Kev Sib Tw Tsim Qauv: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Kev Txhawb Siab: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Lub Sij Hawm Ua Hauj Lwm: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Txheej Txheem Ua Hauj Lwm: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Cov Tswv Cuab Pab: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Kev Qhuas Duab: #1~#5: Photographer　Masahiro Ishibashi