Yaoyao Primary Function: Kev Tsim Qauv Sab Hauv Ntawm Lub Tsev Noj Mov los ntawm Yan Junjie

Qhov qauv tsim Yaoyao Primary Function: Kev Tsim Qauv Sab Hauv Ntawm Lub Tsev Noj Mov los ntawm Yan Junjie yog tus yeej muaj nqis heev ntawm qhov khoom plig 2021 A' Design Award Nyiaj hauv Pawg Sib Tw Tsim Kev Txais Tos, Kev Lom Zem, Kev Mus Ncig thiab Kev Ncig Teb Chaws.

NyiajKev Txais Tos· 2021

Yaoyao Primary Function: Kev Tsim Qauv Sab Hauv Ntawm Lub Tsev Noj Mov

los ntawm Yan Junjie

Tus Neeg Siv: Yummy Restaurant Ltd.

Tus Yeej A' Design Award Nyiaj hauv Pawg Kev Txais Tos

44,407

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #119218

Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Yaoyao Primary Function: Kev Tsim Qauv Sab Hauv Ntawm Lub Tsev Noj Mov

Yaoyao yog ib lub tsev noj mov sab hauv nyob rau hauv Shenzhen. Qhov kev tsim qauv suav txog 250 tus square meters rau ib theem tsuas. Ib daim hlau khoov nqes los ntawm lub qab ru thiab faib cov rooj uas nyob ze zos, zoo li ib lub vas ntses uas dhia dhau plaws lub chav. Txhua lub rooj raug txuas nrog cov qauv khoov, thiab qhov ntev ntawm lub rooj tau raug ntxiv kom kev pab cuam tsis cuam tshuam rau cov qhua. Ib lub qab ru uas ua los ntawm cov dej txaij stainless steel thiab cov teeb iav ua rau muaj kev xav zoo li ib qho chaw nyob hauv qab dej. Qhov kev teeb tsa tsim tau cov cheeb tsam ib nrab ntiag tug uas tso ib qho kev ncua deb zoo siab ntawm cov neeg noj mov.

Qhov Lees Paub

Txog A' Design Award Nyiaj

Yaoyao Primary Function: Kev Tsim Qauv Sab Hauv Ntawm Lub Tsev Noj Mov yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Yaoyao Primary Function: Kev Tsim Qauv Sab Hauv Ntawm Lub Tsev Noj Mov xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Yaoyao Primary Function: Kev Tsim Qauv Sab Hauv Ntawm Lub Tsev Noj Mov yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: YAO Concept Restaurant challenges the traditional restaurant space of distance between tables, creating a unity space of separation and continuity together. Within the high density of tables in the restaurant, the curve structure which creates the separation between two tables comes down from the ceiling, just like a big fishing net covering the whole space, forming the landscape of people eating, drinking and laughing.
Qhov Loj & Ntim: 250 square meters, frame structure, one floor interior
Cov Ntsiab Lus: parabola, curve, water, fishing net, blue, wave, continuity, glistening
Thev Naus Laus Zis Tsim Khoom: In order to achieve the design better, we used steel to ensure the smooth of the curve surface in the process of construction, and the structure of the curve surface needs to be fixed on the ceiling, so to integrate tables and the curve surface structure and the ceiling is achieved by working with engineers, calculating over and over again to make sure the possibility and safety. In designing of artificial lighting, we hope to create an underwater dining environment for the customers, although we have used water corrugated stainless steel as the ceiling, we still hope to let customers to have an immersive dining experience, so we looked for so many different kinds of glass lamps, tried to shine on various glass lamps, looking for the closest effect of water reflection, and finally achieved the desired effect.
Kev Sib Tw Tsim Qauv: In the era of rapid brand renewal in China, YAO Restaurant need to upgrade its branding and space image in the new generation series stores, strengthen its competitiveness and become a new iconic restaurant in the market. To achieve this, a space image for spreading and a story of the space that connects to the brand are advocated. In recent years, the space character and experience is becoming much more important in the Chinese consumer groups, making selfie in iconic space and uploaded is a popular way of spreading information and becoming a strategy. These new changes gives architects and designers a chance to explore and break the boundaries of disciplines. Thus, in this design, we try to merge branding design, space design, service design into one unity.
Kev Tshawb Fawb: In this project, there are many innovative ideas in our minds, due to the impact of the epidemic recently, we began to think about the distance between people in public space. In most dining spaces, they are basically private rooms and halls. We want to form a semi-shaded space between the table and the table this time, to properly distance the dining guests to a semi-private space, in order to enhance the customer's dining experience.
Kev Txhawb Siab: The structure of flowing fishing net is deconstructed and reconstructed into the design of creating a life situation of predation and sharing. Bringing the fluidity of curve structure into space can not only make the orderly inherent space lively and interesting, but also bringing strong visual impact to the space. Different spaces are divided by the rhythm of the surface, and more possibilities of the structure in the space are discussed. Internal and external spaces, interaction of open and private spaces, movement and stillness within the space, all those changes of the structural space create a rich impact within the space. It is hoped that it can create a multi-dimensional dining space with the characteristics of "art form" and "spatial function " instead of a conventional space mode of traditional dining space .
Lub Sij Hawm Ua Hauj Lwm: The project started design process in September 2009 and finished in December 2019 and was completed in Shenzhen in January 2020.
Txheej Txheem Ua Hauj Lwm: In the concept and space design phase, we found that this repetition of parabola curve surface both a strong form and creating spaces for different use. With simple cuttings in surface, the continuous surface creates space of outside and inside, which can make different atmosphere while walking and eating. This curve surface is both the separation of space and the structure for the tables. Since the table is connected with the curved structure, it is necessary to sacrifice the traditional mode of serving dishes by serving dishes in the middle of two customers, after making a 1:1 local models, put ourselves into the environment to experience sitting in the restaurant, then we adjust the size of the table according to the way the customer sits, and finally increase the length of the table to ensure that the serving process does not affect the guests.
Cov Tswv Cuab Pab: Junjie Yan,
Yuxing Yi,
Yinghua Wen,
Liting Yang,
Wanhuan Chen,
Yixuan Zhang,
Benkun Pei,
Junwen Lu
Kev Qhuas Duab: Main Image: Photographer Zhe Zeng
Optional Image #1: Photographer Zhe Zeng
Optional Image #2: Photographer Zhe Zeng
Optional Image #3: Photographer Zhe Zeng
Optional Image #4: Photographer Zhe Zeng