Monya Sab Hauv Tsev Noj Mov Nyij Pooj by Mayumi Ehara

Monya Sab Hauv Tsev Noj Mov Nyij Pooj by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 A' Design Award Nyiaj in Tsim Chav Sab Hauv thiab Kev Nthuav Qhia Competition Category.

NyiajSab Hauv· 2021

Monya Sab Hauv Tsev Noj Mov Nyij Pooj

by Mayumi Ehara

Client: Monya

A' Design Award Nyiaj Winner in Sab Hauv Category

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Verified Award Winner

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The Design

About Monya Sab Hauv Tsev Noj Mov Nyij Pooj

Monya yog ib lub tsev noj mov Nyij Pooj uas muaj thaj tsam pem teb li 230 nplas mev. Sab hnub poob ntsej muag muab tsim los ntawm cov qhov rais iav siab, yog li ntawd thiaj muab cov ntoo txeeb nyias nyias los txhos rau tag nrho lub npoo kom ua rau tshav ntuj tuaj hlob poob. Sab hauv muaj cov chav ntiag tug, ib lub rooj counter uas tus kws ua zaub mov ua noj rau pem hauv ntej cov qhua, ib qho chaw qhib dav rau kev noj tsiab peb caug thiab ib qho chaw zaum ntawm terrace ib sab ntawm ib lub vaj ntiag tug. Ib chav iav ntiag tug tuaj yeem muab faib ua ob los ntawm ib qho phab ntsa txav uas thaiv suab. Cov ntoo txeeb tsim kom muaj kev ntiag tug tsis tas yuav muaj phab ntsa tawv thiab tsim tau qhov teeb thiab duab ntxoov ntxoo uas ua rau nyob tus yees.

The Recognition

About the A' Design Award Nyiaj

Monya Sab Hauv Tsev Noj Mov Nyij Pooj yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Monya Sab Hauv Tsev Noj Mov Nyij Pooj xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Monya Sab Hauv Tsev Noj Mov Nyij Pooj yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions & Packaging: Floor area about 230 square meters
Tags: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Production Technology: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Design Challenge: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Research: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiration: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Project Duration: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Operation Flow: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Image Credits: Photographer Kozo Takayama