Guinguet Lub Rooj Pedestal Rau Kev Pab Noj Mov by Patrick Sarran

Guinguet Lub Rooj Pedestal Rau Kev Pab Noj Mov by Patrick Sarran is a highly esteemed winner of the very prestigious 2021 A' Design Award Tooj in Tsim Rooj Tog Competition Category.

ToojRooj Tog· 2021

Guinguet Lub Rooj Pedestal Rau Kev Pab Noj Mov

by Patrick Sarran

Client: Quiso Sarl

A' Design Award Tooj Winner in Rooj Tog Category

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Verified Award Winner

Verify Award Status for #122879

View at A' Design Award Press Release Award Badge

Colors

The Design

About Guinguet Lub Rooj Pedestal Rau Kev Pab Noj Mov

Guinguet yog ib lub rooj pedestal rau kev pab noj mov uas tsim los siv ntawm ib sab ntawm cov rooj noj mov hauv tsev noj mov. Lub rooj no pab txhawb kev npaj thiab tso khoom noj rau ntawm ib phaj ua ntej cov qhua. Ib txhais ceg tom hauv ntej uas nkhaus tso cai rau lub npoo lub rooj mus txog rau saum lub rooj noj mov, yog li ntawd tsis muaj qhov chaw dhau ntawm ob lub, txawm yog nrog cov rooj noj mov uas puab los xij. Lub npoo lub rooj raws li qhov nce no, thiab tus qauv uas tshwm sim muaj ib yam zoo li tsiaj txhu. Qhov siab rau kev pab noj mov haum rau kev ua haujlwm sawv ntsug. Guinguet tau ua los ntawm ntoo oak nrog cov txheej txheem ib txwm siv ua ke nrog cov cuab yeej digital. Muaj ib lub thawv rau hauv qab lub phaj, thiab muaj peb ntim ib daim txiag txiav zaub uas ua los ntawm ntoo beech.

The Recognition

About the A' Design Award Tooj

Guinguet Lub Rooj Pedestal Rau Kev Pab Noj Mov yog tus yeej ntawm A' Design Award Tooj, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim tshwj xeeb uas txawv los ntawm kev tsim tshiab, kev txawj tsim thiab kev ntse. Cov neeg yeej Tooj yog cov khoom muaj txuj ci heev thiab tsim tshiab heev uas ua pov thawj txog kev paub ntau, kev xav thiab kev txawj ua ntawm cov kws tsim qauv. Guinguet Lub Rooj Pedestal Rau Kev Pab Noj Mov xav tias yuav yog ib qho khoom uas neeg hwm, qhuas thiab hlub, uas tshaj lij heev thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Tooj no siv cov kev coj ua zoo tshaj plaws ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis thiab zoo heev vim nws saib xyuas cov ntsiab lus. Guinguet Lub Rooj Pedestal Rau Kev Pab Noj Mov ua tau raws li cov kev xav tau zoo kawg, kov cov kev xav, ntxias cov kev xav thiab txhawb kev xav paub.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue.
Dimensions & Packaging: Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick
Tags: Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
Production Technology: This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
Design Challenge: The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
Research: The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show.
Inspiration: The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables.
Project Duration: This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
Operation Flow: There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it.
Patents: Copyrights belong to Patrick Sarran
Image Credits: Patrick Sarran