Fuwa Fuwa Khoom Qab Zib Cafe los ntawm Ryan Chung

Qhov qauv tsim Fuwa Fuwa Khoom Qab Zib Cafe los ntawm Ryan Chung yog tus yeej muaj nqis heev ntawm qhov khoom plig 2023 A' Design Award Nyiaj hauv Pawg Sib Tw Tsim Chav Sab Hauv thiab Kev Nthuav Qhia.

NyiajSab Hauv· 2023

Fuwa Fuwa Khoom Qab Zib Cafe

los ntawm Ryan Chung

Tus Neeg Siv: Studio Yimu

Tus Yeej A' Design Award Nyiaj hauv Pawg Sab Hauv

18,269

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #141615

Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Fuwa Fuwa Khoom Qab Zib Cafe

Niaj hnub nimno café coj cov tub ntxhais hluas lub zog thiab cov ntsiab lus tshiab imbued nrog cov khoom ruaj khov ntawm cov khoom siv ib txwm muaj. Lub koom haum spatial yog ib qho khoom plig rau txoj kev ib txwm nyob hauv Kyoto, muab qhov pom ntawm qhov tseem tsis tau tshawb nrhiav hauv qab cov duab daj thiab dawb ua si. Txhua lub sijhawm, tus qauv tsim ua rau pom qhov zoo ntawm Japanese tsim kom muaj kev cuam tshuam cov khoom qab zib Japanese uas nws ua haujlwm. Cov neeg tuaj saib tau txais tos los ntawm qhov nkhaus mos thiab ci daj ntawm lub siab siab thaum nws ua rau lub tuam tsev zoo li niaj hnub no.

Qhov Lees Paub

Txog A' Design Award Nyiaj

Fuwa Fuwa Khoom Qab Zib Cafe yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Fuwa Fuwa Khoom Qab Zib Cafe xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Fuwa Fuwa Khoom Qab Zib Cafe yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: This modern café imbues the youthful energy of the desserts they serve, and the spirit of exploration and novelty found in the narrow walkways of old Kyoto streets. Seating is integrated on the side allowing for an unobstructed view and pathway down the length of the entire space, creating a unique focal point of depth, volume and curiosity.
Qhov Loj & Ntim: Project area of 167 square meters.
Cov Ntsiab Lus: Studio Yimu, Interior Design, Commercial Design, Modern, Cafe Design, Dessert Cafe, Toronto, Canada
Thev Naus Laus Zis Tsim Khoom: The placement of lighting and color were vital in achieving a warm ambience. Designer team worked closely with the lighting consultant to conclude a solution that can have even spread of lighting as it interacts with different material layers that softly lights up the café throughout, connecting adjacent areas.
Kev Sib Tw Tsim Qauv: The narrow and long space needed to fulfill three key needs: a space for delivery workers to wait, privacy for in-store customers where they can converse and dine undisturbed, and an accessible and highly visible front of house.

The pandemic has made take-out and delivery more prevalent and it became essential to consider the distribution of space in relation to the flow of traffic. How can the travel of customers be minimized? How can this narrow space host distinct zones for different customers in an organic and passive fashion?

The solution highlights the length of the space to create the effect of a warm Japanese alley street. Additionally, by placing the sales counter in the front of the curved element, it effectively becomes the entrance, creating two zones hidden from one another. It is highly visible and is the first point of contact for everyone. For those who choose to take-out, they stand "outside" of the portal. For those who dine in, they progress "inside".
Kev Tshawb Fawb: The structure of the middle island references traditional temples found in Kyoto with its wooden posts, hanging menus, and visual proportions. The food prep counter is visible on the side and is reminiscent of watching food being prepared at street vendor stalls along a long stretch of road. Instead of covering the original flooring, the stripped back surface was kept, imperfections and all, to honor the imprint of time it reflects.
Kev Txhawb Siab: The goal is to introduce the cafe's warm and positive energy to an otherwise traditional plaza. It is neither a grab-and-go coffee place nor a sit-down restaurant. It exists in the intersection of the two, and cultivates the visual aesthetics of both; the vibrant brightness of the youth-led culture and the solid steadfast quality of a classic eatery. All the while infusing visual traits of Japanese design to reflect the Japanese style dessert that it serves.
Lub Sij Hawm Ua Hauj Lwm: Project start May 2020 and completed in November 2021. Located in Toronto, Canada.
Txheej Txheem Ua Hauj Lwm: Visitors are greeted by the soft curve and bright yellow of the high canopy. It frames the modern temple like structure below. Light emanates from it, bringing light to all corners of the space. The sides are unobstructed yet what lies behind is hidden from view and remains to be explored. By entering the side valleys, two experiences become available; the hustle and bustle of pancake flipping and the cozy feeling of being tucked away from view.
Cov Tswv Cuab Pab: Creative Director: Ryan Chung
Designer: Long Wu
Designer: Chelsea Chen
Lighting Designer: Peter Ma
Kev Qhuas Duab: Image #1: Scott Norsworthy 2022
Image #2: Scott Norsworthy 2022
Image #3: Scott Norsworthy 2022
Image #4: Scott Norsworthy 2022
Image #5: Scott Norsworthy 2022