Creeks Kev Kho Cov Khoom Noj Khib Nyiab by Youking Design

Creeks Kev Kho Cov Khoom Noj Khib Nyiab by Youking Design is a highly esteemed winner of the very prestigious 2023 A' Design Award Tooj in Tsim Khoom Siv Lag Luam Competition Category.

ToojKhoom Siv Lag Luam· 2023

Creeks Kev Kho Cov Khoom Noj Khib Nyiab

by Youking Design

Client: Creeks

A' Design Award Tooj Winner in Khoom Siv Lag Luam Category

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Verified Award Winner

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Colors

The Design

About Creeks Kev Kho Cov Khoom Noj Khib Nyiab

Cov neeg tsim qauv pib nrog lub tswv yim ntawm kev txhim kho kom ruaj khov thiab tsim cov khoom siv no ua ke nrog cov neeg siv khoom. Lawv cia siab tias yuav siv cov khoom pov tseg hauv chav ua noj rov ua dua tshiab los ua ib lub sijhawm los cia lub tswv yim tiv thaiv ib puag ncig nkag mus rau hauv txhua lub tsev noj mov thiab tsev neeg, thiab muab cov kev pabcuam hauv chav ua noj zoo dua qub rau cov Islands tuaj, toj siab, thiab lwm qhov chaw uas xav tau, uas tsis tuaj yeem txo qis. cov teeb meem ib puag ncig los ntawm chav ua noj khib nyiab tab sis kuj txo cov pa phem uas tshwm sim los ntawm kev thauj mus los thiab rov qab, ua rau cov pa roj carbon nruab nrab thiab kev loj hlob ruaj khov.

The Recognition

About the A' Design Award Tooj

Creeks Kev Kho Cov Khoom Noj Khib Nyiab yog tus yeej ntawm A' Design Award Tooj, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim tshwj xeeb uas txawv los ntawm kev tsim tshiab, kev txawj tsim thiab kev ntse. Cov neeg yeej Tooj yog cov khoom muaj txuj ci heev thiab tsim tshiab heev uas ua pov thawj txog kev paub ntau, kev xav thiab kev txawj ua ntawm cov kws tsim qauv. Creeks Kev Kho Cov Khoom Noj Khib Nyiab xav tias yuav yog ib qho khoom uas neeg hwm, qhuas thiab hlub, uas tshaj lij heev thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Tooj no siv cov kev coj ua zoo tshaj plaws ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis thiab zoo heev vim nws saib xyuas cov ntsiab lus. Creeks Kev Kho Cov Khoom Noj Khib Nyiab ua tau raws li cov kev xav tau zoo kawg, kov cov kev xav, ntxias cov kev xav thiab txhawb kev xav paub.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensions & Packaging: 1100mm(L) x 900mm(W) x 915mm(H)
Tags: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Production Technology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Design Challenge: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Research: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiration: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Project Duration: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operation Flow: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Team Members: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Image Credits: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022