Sushi Koji Tsev Noj Mov los ntawm Ryuji Kojo and Toshihiro Obata

Qhov qauv tsim Sushi Koji Tsev Noj Mov los ntawm Ryuji Kojo and Toshihiro Obata yog tus yeej muaj nqis heev ntawm qhov khoom plig 2024 A' Design Award Tooj hauv Pawg Sib Tw Tsim Chav Sab Hauv thiab Kev Nthuav Qhia.

ToojSab Hauv· 2024

Sushi Koji Tsev Noj Mov

los ntawm Ryuji Kojo and Toshihiro Obata

Tus Neeg Siv: Sushi koji

Tus Yeej A' Design Award Tooj hauv Pawg Sab Hauv

13,419

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #152864

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Sushi Koji Tsev Noj Mov

Lub tsev noj mov sushi no siv cov khoom siv ntuj ntau heev. Tus tsim qauv tau txais kev tshoov siab los ntawm tus tswv lub siab sov so thiab nws tus cwj pwm ua ib tug neeg txawj ua hauj lwm. Lub rooj tau ua los ntawm ntoo ginkgo thiab ntoo padouk, txiav nrog rab riam kev cai thiab ua kom du mus rau ntug, thiab cov seem tau siv rau lub rooj ua sushi. Cov rooj zaum ua los ntawm ntoo cypress hauv zos tau tsim los qhia txog cov kab ntoo. Ntawv Washi ntawm phab ntsa tau ua los ntawm cov ntoo mulberry ua, thiab cov qauv ntuj tau tsim los ntawm kev nchuav Gofun rau ntawm daim ntawv thaum lub sij hawm ua ntawv. Cov ntsiab lus no tsim ib qho chaw uas tsuas yog hnov tau ntawm no xwb.

Qhov Lees Paub

Txog A' Design Award Tooj

Sushi Koji Tsev Noj Mov yog tus yeej ntawm A' Design Award Tooj, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim tshwj xeeb uas txawv los ntawm kev tsim tshiab, kev txawj tsim thiab kev ntse. Cov neeg yeej Tooj yog cov khoom muaj txuj ci heev thiab tsim tshiab heev uas ua pov thawj txog kev paub ntau, kev xav thiab kev txawj ua ntawm cov kws tsim qauv. Sushi Koji Tsev Noj Mov xav tias yuav yog ib qho khoom uas neeg hwm, qhuas thiab hlub, uas tshaj lij heev thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Tooj no siv cov kev coj ua zoo tshaj plaws ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis thiab zoo heev vim nws saib xyuas cov ntsiab lus. Sushi Koji Tsev Noj Mov ua tau raws li cov kev xav tau zoo kawg, kov cov kev xav, ntxias cov kev xav thiab txhawb kev xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Qhov Loj & Ntim: Floor space 24 m2
Cov Ntsiab Lus: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Thev Naus Laus Zis Tsim Khoom: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Kev Sib Tw Tsim Qauv: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Kev Tshawb Fawb: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Kev Txhawb Siab: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Lub Sij Hawm Ua Hauj Lwm: Completed in December 2022, Fukuoka city, Japan
Txheej Txheem Ua Hauj Lwm: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Cov Patent: Copyrights belong to STUDIO MOUN, 2023
Cov Tswv Cuab Pab: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Kev Qhuas Duab: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue