Coastal Bam Lub Raj Ntxuav Ntsev Ntug Hiav Txwv los ntawm Liang Hou

Qhov qauv tsim Coastal Bam Lub Raj Ntxuav Ntsev Ntug Hiav Txwv los ntawm Liang Hou yog tus yeej muaj nqis heev ntawm qhov khoom plig 2025 A' Design Award Hlau hauv Pawg Sib Tw Tsim Khoom Ci, Khoom Siv Rooj Noj Mov, Khoom Haus thiab Khoom Siv Ua Noj.

HlauKhoom Siv Chav Ua Noj· 2025

Coastal Bam Lub Raj Ntxuav Ntsev Ntug Hiav Txwv

los ntawm Liang Hou

Tus Neeg Siv: Zhejiang University

Tus Yeej A' Design Award Hlau hauv Pawg Khoom Siv Chav Ua Noj

10,536

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #165829

Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Coastal Bam Lub Raj Ntxuav Ntsev Ntug Hiav Txwv

Coastal Bam yog ib lub raj ntxuav ntsev tsim los sau cov dej ntsev hauv thaj chaw ntug hiav txwv sab qab teb thaj Suav teb. Ntsev nyoos tau muab tso rau saum lub qhov ntxuav xyoob qhib, thiab siv tes khawb los ua noj txhua hnub. Nyob rau hauv cua tais dej, cov ntsev nyoos yuav menyuam menyuam yaj mus, thiab cov dej ntsev ntws hla ob lub xyoob ntxaij uas ntxias tawm cov khoom qias tsis huv. Cov dej ntsev huv ces siv los ua taum paj thiab lwm yam khoom taum paj lossis siv los tsim qab rau zaub mov. Cov qhov ntxuav xyoob moso uas ntxais tes ntxaij tau muab txuas rau lub raj hlau alumium 300 milliliters uas tiv thaiv kev nqaij nyuj, ua kom cov kev txawj ua haujlwm hauv zos txuas nrog kev ua noj txhua hnub hauv chaw ua noj.

Qhov Lees Paub

Txog A' Design Award Hlau

Coastal Bam Lub Raj Ntxuav Ntsev Ntug Hiav Txwv yog tus yeej ntawm A' Design Award Hlau, ib qho kev lees paub muaj meej mom uas muab rau cov qauv tsim zoo uas ua tau raws li cov kev xav tau ntawm kev ua haujlwm thiab kev lag luam uas xav tau los ntawm cov khoom tsim zoo. Cov neeg yeej Hlau qhia txog kev txawj loj, kev paub tshwj xeeb siab, kev nkag siab ntawm cov kws tshaj lij thiab lub peev xwm tsim ntawm cov neeg tsim. Coastal Bam Lub Raj Ntxuav Ntsev Ntug Hiav Txwv xav tias yuav yog ib qho khoom tsim uas neeg hwm, qhuas thiab hlub uas siv tau thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Hlau no sib xyaw cov kev coj ua zoo tshaj plaws ntawm kev lag luam thiab muaj cov yam ntxwv siv tshuab txawj ntse txuas nrog kev paub thiab txuj ci. Coastal Bam Lub Raj Ntxuav Ntsev Ntug Hiav Txwv tau txais kev hwm vim nws tag nrho thiab tsim los muab kev txhim kho rau lub neej uas pab ua rau lub ntiaj teb zoo dua.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: CoastalBam Jar is a salt container designed for Chinese coastal communities to collect brine from coarse salt used in tofu and soy product preparation. It integrates dual bamboo weaving filters with a metal vessel to improve durability and hygiene. Drawing from regional customs and Feng Shui principles, the design modernizes tradition while ensuring cultural relevance and everyday usability.
Qhov Loj & Ntim: Overall Height: 12.00 cm
Crystal Funnel Diameter: 16.00 cm
Crystal Funnel Height: 2.50 cm
Filter Funnel Diameter: 10.00 cm
Filter Funnel Height: 8.00 cm
Metal Bottle Opening Diameter: 10.00 cm
Metal Bottle Bottom Diameter: 6.00 cm
Metal Bottle Capacity: 300 ml
Bamboo Weaving Filter Aperture: 2 mm (Crystal Funnel), 0.5 mm (Filter Funnel)
Bamboo Weaving Funnel Material: Southeast Coastal Moso Bamboo
Metal Bottle Material: Aluminum Alloy (Corrosion-resistant Treatment)
Weight: Approx. 500 g
Color: Natural Bamboo Color, Green (Plastic Ring)
Cov Ntsiab Lus: Bamboo weaving, folklore, kitchenware, fishermen, salt pot
Thev Naus Laus Zis Tsim Khoom: CoastalBam Jar combines traditional handmade bamboo weaving with modern metal processing technology. The bamboo weaving part adopts hexagonal holes and cross weaving method, which not only enhances the air permeability and filtration effect, but also ensures the smooth flow of brine. The metal bottle body is closely integrated with the bamboo weaving part through precise CNC processing.
Kev Sib Tw Tsim Qauv: The most challenging aspect of this project was mastering the bamboo weaving techniques. As a beginner in this ancient intangible cultural heritage craft, I initially felt overwhelmed by the vastly different rules of each weaving method. Under the guidance of traditional artisans, I practiced tirelessly—from cross weaving to trapezoidal weaving, and finally to hexagonal weaving. My fingers were cut countless times during this process. Ultimately, I mastered each method and understood their unique characteristics, allowing me to seamlessly integrate this ancient craft into the design.
Kev Tshawb Fawb: This design research is an applied ethnographic study aimed at improving tools for coastal fishermen. The goal was to create a sustainable salt jar that aligns with traditional practices while solving issues like brine contamination. Through fieldwork and material testing, we identified challenges in fishermen’s cooking routines. The Brine Jar features an open-mouth design, inspired by fishermen’s habit of using their fingers to measure salt and the tradition of leaving coarse salt for Feng Shui purposes. We also explored bamboo weaving techniques to integrate them into the design.
Kev Txhawb Siab: Inspired by traditional fishermen in southeastern China, this design addresses the local practice of collecting brine from deliquescent coarse salt, which contains magnesium chloride impurities. To support this sustainable process, porous salt jars are crafted using regional bamboo weaving techniques. Bamboo, known for its flexibility and fast growth, is deeply rooted in the local culture and offers an eco-friendly solution for effective brine filtration.
Lub Sij Hawm Ua Hauj Lwm: This project commenced in January 2024 in Ningbo, Zhejiang, China, and was completed in March 2024 in Xiangshan, a traditional fishing village in Zhejiang. Following its completion, the design received the prestigious Red Dot Design Award in June 2024, recognizing its innovative approach and cultural significance. In October 2024, the project was showcased at the Red Dot Museum in Singapore.
Txheej Txheem Ua Hauj Lwm: Step 1: The user places the coarse salt on top of the crystal funnel and uses their hand to scoop the salt for daily cooking.
Step 2: In the humid coastal environment, the coarse salt gradually deliquesces, and the brine flows into the filter funnel, where impurities are further separated to yield clean brine.
Step 3: The user uses the collected brine to make traditional soy products or season food.
Cov Tswv Cuab Pab: Liang Hou
Wenqi Wu
Yichen Chen
Hanshu Shen
Kev Qhuas Duab: Image #1: Creator LiangHou, CoastalBam Jar, 2024.
Image #2: Creator LiangHou, CoastalBam Jar, 2024.
Image #3: Creator LiangHou, CoastalBam Jar, 2024.
Image #4: Creator LiangHou, CoastalBam Jar, 2024.
Image #5: Creator LiangHou, CoastalBam Jar, 2024.