Patisserie Kev Tsim Qauv Sab Hauv Tsev Noj Mov los ntawm Cengiz Durmus

Qhov qauv tsim Patisserie Kev Tsim Qauv Sab Hauv Tsev Noj Mov los ntawm Cengiz Durmus yog tus yeej muaj nqis heev ntawm qhov khoom plig 2026 A' Design Award Tooj hauv Pawg Sib Tw Tsim Chav Sab Hauv thiab Kev Nthuav Qhia.

ToojSab Hauv· 2026

Patisserie Kev Tsim Qauv Sab Hauv Tsev Noj Mov

los ntawm Cengiz Durmus

Tus Neeg Siv: Cengiz Durmus

Tus Yeej A' Design Award Tooj hauv Pawg Sab Hauv

8,143

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #174301

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Patisserie Kev Tsim Qauv Sab Hauv Tsev Noj Mov

Patisserie yog ib qho kev tsim qauv sab hauv tsev noj mov uas tau txais kev tshoov siab los ntawm cov cuab yeej cuab tam keeb kwm ntawm Bavaria. Cov phab ntsa pob zeb, rooj tog ntoo thiab cov khoom siv ntuj tsim ua ke tsim ib qho chaw sov siab, thaum cov ntsiab kab ncaj thiab cov xim pastel ntxiv tus yam ntxwv niaj hnub nimno. Ib lub qhov cub nyob nruab nrab ua rau huab cua puv nrog tus pa tsw qab ntawm cov mov ci tshiab. Cov nplaim npoo muaj kev xuas tau, cov suab paj nruag ib txwm muaj mos muag thiab ib daim ntawv teev zaub mov uas raug tsim raws tib lub ntsiab lus ua rau ntau yam kev xav ua haujlwm ua ke ib zaug. Daim phiaj xwm muab 200 square meters ntawm qhov chaw siv tau zoo thiab kwv yees li 150 square meters rau kev tsim khoom. Lub hom phiaj yog txuas kev coj noj coj ua ib txwm muaj nrog lub neej niaj hnub nimno.

Qhov Lees Paub

Txog A' Design Award Tooj

Patisserie Kev Tsim Qauv Sab Hauv Tsev Noj Mov yog tus yeej ntawm A' Design Award Tooj, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim tshwj xeeb uas txawv los ntawm kev tsim tshiab, kev txawj tsim thiab kev ntse. Cov neeg yeej Tooj yog cov khoom muaj txuj ci heev thiab tsim tshiab heev uas ua pov thawj txog kev paub ntau, kev xav thiab kev txawj ua ntawm cov kws tsim qauv. Patisserie Kev Tsim Qauv Sab Hauv Tsev Noj Mov xav tias yuav yog ib qho khoom uas neeg hwm, qhuas thiab hlub, uas tshaj lij heev thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Tooj no siv cov kev coj ua zoo tshaj plaws ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis thiab zoo heev vim nws saib xyuas cov ntsiab lus. Patisserie Kev Tsim Qauv Sab Hauv Tsev Noj Mov ua tau raws li cov kev xav tau zoo kawg, kov cov kev xav, ntxias cov kev xav thiab txhawb kev xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Qhov Loj & Ntim: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Cov Ntsiab Lus: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Thev Naus Laus Zis Tsim Khoom: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Kev Sib Tw Tsim Qauv: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Kev Tshawb Fawb: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Kev Txhawb Siab: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Lub Sij Hawm Ua Hauj Lwm: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Txheej Txheem Ua Hauj Lwm: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Cov Tswv Cuab Pab: Cengiz Durmus
Kev Qhuas Duab: Interior Designer, Cengiz Durmus, Patisserie, 2025.