Two of Us Lub Tais Kua Ntsev los ntawm Saya Takamine

Qhov qauv tsim Two of Us Lub Tais Kua Ntsev los ntawm Saya Takamine yog tus yeej muaj nqis heev ntawm qhov khoom plig 2026 A' Design Award Tooj hauv Pawg Sib Tw Tsim Khoom Ci, Khoom Siv Rooj Noj Mov, Khoom Haus thiab Khoom Siv Ua Noj.

ToojKhoom Siv Chav Ua Noj· 2026

Two of Us Lub Tais Kua Ntsev

los ntawm Saya Takamine

Tus Neeg Siv: Saya Takamine

Tus Yeej A' Design Award Tooj hauv Pawg Khoom Siv Chav Ua Noj

8,149

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #179411

Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Two of Us Lub Tais Kua Ntsev

Qhov khoom no raug tsim los coj cov neeg uas nyiam noj zaub mov txawv sib txawv los ua ke ncig ib lub phaj sib koom. Nws muaj ob lub tais kua ntsev taum thiab ib lub tais txuj lom uas cia siv tau peb yam txuj lom sib txawv. Qhov kev tsim no ua kom sib npaug ntawm qhov loj me uas yooj yim tuav nrog lub qhov qhib dav uas pab kom noj mov tau yooj yim. Qhov kev sib npaug no tau los ntawm txoj kab nkhaus zoo li kooj tis nyob rau hauv lub tais txuj lom. Dhau ntawm kev siv tau zoo lawm, qhov khoom no tseem muaj tus duab huv si thiab ncaj uas muaj txoj kab nkhaus zoo nkauj thiab txaus nyiam rau qhov muag pom.

Qhov Lees Paub

Txog A' Design Award Tooj

Two of Us Lub Tais Kua Ntsev yog tus yeej ntawm A' Design Award Tooj, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim tshwj xeeb uas txawv los ntawm kev tsim tshiab, kev txawj tsim thiab kev ntse. Cov neeg yeej Tooj yog cov khoom muaj txuj ci heev thiab tsim tshiab heev uas ua pov thawj txog kev paub ntau, kev xav thiab kev txawj ua ntawm cov kws tsim qauv. Two of Us Lub Tais Kua Ntsev xav tias yuav yog ib qho khoom uas neeg hwm, qhuas thiab hlub, uas tshaj lij heev thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Tooj no siv cov kev coj ua zoo tshaj plaws ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis thiab zoo heev vim nws saib xyuas cov ntsiab lus. Two of Us Lub Tais Kua Ntsev ua tau raws li cov kev xav tau zoo kawg, kov cov kev xav, ntxias cov kev xav thiab txhawb kev xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Qhov Loj & Ntim: Width 80mm x Depth 20mm x Height 83mm
Cov Ntsiab Lus: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Thev Naus Laus Zis Tsim Khoom: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Kev Sib Tw Tsim Qauv: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Kev Tshawb Fawb: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Kev Txhawb Siab: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Lub Sij Hawm Ua Hauj Lwm: The project started in April 2025 in Okinawa, Japan
Txheej Txheem Ua Hauj Lwm: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Kev Qhuas Duab: Image #1,2,3,4,5: Saya Takamine, Dai Takano