Marn Kev Ua Noj Ua Haus Hauv Tsev So los ntawm C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Qhov qauv tsim Marn Kev Ua Noj Ua Haus Hauv Tsev So los ntawm C.H Chang, H.A Chang, Y.Q Luo and S.C Huang yog tus yeej muaj nqis heev ntawm qhov khoom plig 2018 A' Design Award Nyiaj hauv Pawg Sib Tw Tsim Khoom Ci, Khoom Siv Rooj Noj Mov, Khoom Haus thiab Khoom Siv Ua Noj.

NyiajKhoom Siv Chav Ua Noj· 2018

Marn Kev Ua Noj Ua Haus Hauv Tsev So

los ntawm C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Tus Neeg Siv: Tainan University of Technology/Product Design Department

Tus Yeej A' Design Award Nyiaj hauv Pawg Khoom Siv Chav Ua Noj

44,299

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #67631

Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Marn Kev Ua Noj Ua Haus Hauv Tsev So

Muaj kev tshoov siab los ntawm cov khoom noj txom ncauj ntawm cov kab lis kev cai Tainan (ib lub nroog qub hauv Taiwan tag nrho nrog cov cuab yeej cuab tam), los ntawm kev hloov lawv mus rau hauv cov chaw so hauv tsev so, cov koob hmoov ntawm cov khoom noj txom ncauj zoo ib txwm paub hauv zos li & quot Marn & quot ;, txhais tau tias ua tiav hauv kab lis kev cai Suav; vaub kib zoo li lub tais ncuav mov li tes xab npum thiab xab npum phaj, mung taum ncuav mog qab zib ua khoom siv ua mov, tang yuan qab zib qab zib li tes qab zib thiab steamed bun & amp; Tainan xim av qab zib bun khoom qab zib li cov teeb tsa tshuaj yej. Tainan kab lis kev cai cov cuab yeej cuab tam tuaj yeem ua thoob ntiaj teb vim tias lub tsev so yog lub platform zoo los txhawb kev coj noj coj ua hauv zos.

Qhov Lees Paub

Txog A' Design Award Nyiaj

Marn Kev Ua Noj Ua Haus Hauv Tsev So yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Marn Kev Ua Noj Ua Haus Hauv Tsev So xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Marn Kev Ua Noj Ua Haus Hauv Tsev So yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Qhov Loj & Ntim: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Cov Ntsiab Lus: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Thev Naus Laus Zis Tsim Khoom: All were handcrafted.
Material used is white ceramic.
Kev Sib Tw Tsim Qauv: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Kev Tshawb Fawb: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Kev Txhawb Siab: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Lub Sij Hawm Ua Hauj Lwm: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Txheej Txheem Ua Hauj Lwm: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Cov Patent: patent pending
Cov Tswv Cuab Pab: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Kev Qhuas Duab: Wei-Che Chiang
Tainan University of Technology/Product Design Department