Hiyama Primary Function: Kev Tsim Qauv Sab Hauv Tsev Noj Mov los ntawm Alvan Suen

Qhov qauv tsim Hiyama Primary Function: Kev Tsim Qauv Sab Hauv Tsev Noj Mov los ntawm Alvan Suen yog tus yeej muaj nqis heev ntawm qhov khoom plig 2020 A' Design Award Nyiaj hauv Pawg Sib Tw Tsim Chav Sab Hauv thiab Kev Nthuav Qhia.

NyiajSab Hauv· 2020

Hiyama Primary Function: Kev Tsim Qauv Sab Hauv Tsev Noj Mov

los ntawm Alvan Suen

Tus Neeg Siv: The Food Story HK Limited

Tus Yeej A' Design Award Nyiaj hauv Pawg Sab Hauv

23,531

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #80176

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Hiyama Primary Function: Kev Tsim Qauv Sab Hauv Tsev Noj Mov

Hiyama yog ib lub tsev noj mov Nyij Pooj uas tau tsim raws li lub tswv yim ntawm xwm txheej, Zen thiab lub tsev Nyij Pooj txawm txij thaum ub los. Ib lub bar ze ntawm qhov rooj nkag ua ib qho chaw tos txais qhua uas cov qhua tuaj yeem zaum thiab tos nrog cov dej haus. Ib txoj kev xyoob nrog dej cua ua rau muaj kev xav zoo li lub vaj nyob sab nraum tsev. Cov chaw noj mov tau raug siv zoo li cov tsev sib cais, pom dhau ntawm cov xyoob. Ib lub tsev me nyob ntawm qhov kawg ntawm txoj kev, ua raws li ib chav tsev loj uas nyob nruab nrab ntawm ib qho veranda ua ntoo thiab ib lub balcony uas tig rau ntawm chaw nres nkoj. Txhua chav tsev raug tsim los ua ib lub qauv ntawm nws tus kheej nrog cov tag thiab cov ncej.

Qhov Lees Paub

Txog A' Design Award Nyiaj

Hiyama Primary Function: Kev Tsim Qauv Sab Hauv Tsev Noj Mov yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Hiyama Primary Function: Kev Tsim Qauv Sab Hauv Tsev Noj Mov xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Hiyama Primary Function: Kev Tsim Qauv Sab Hauv Tsev Noj Mov yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: The brand “Hiyama” has a history of 100 years in Japan, own by the Murakami family. In respect to its age and social status of the family, the first branch of Hiyama is designed under the concept of nature, Zen and the traditional Japanese house. In terms of the experience of entering the mansion of Murakami, a bar as the welcome area allows guests to be comfortably seated and waiting with drinks, following by a bamboo path with mist gives a feeling of being in the outdoor garden, different dining areas then have become the varied houses of the family by peeking through the bamboos, then passing by a pavilion at the end of the path and entering the main hall that is sandwiched in between a veranda in wood leading to the private room (VIP) and the balcony of the mall facing the harbor that also symbolizes an outdoor veranda spatially. In terms of construction, each “room” is also built as an individual structure with beams and columns like a house due to the ceiling of the mall.
Qhov Loj & Ntim: Area: 2690 sq.ft.
Capacity: 83
Cov Ntsiab Lus: Japan, Bamboo, Japanese House, Japan tradition, Tatami, Mist, free-standing structure
Thev Naus Laus Zis Tsim Khoom: In terms of construction, aligning with the concept of having houses in the garden, the "rooms" are actually built as the independent structures with beams and columns due to the fact that the landlord does not allow us to hang anything from the ceiling.
For the "Zen" round mirror with a ripple-like feature wall, it was prefabricated in two pieces by CNC. For the check pattern feature wall with plaster finish, it was hand-painted by a very experienced worker.
In order to create a realistic daylight effect by having the continuous LED false ceiling, anything such as air-con opening, sprinkler and E-light were installed on the side instead because they cannot be seen on the ceiling. By having the air-con on the side, the air actually helps to blow and suck the mist downwards from the above that contributes to creating a mysterious feeling.
Instead of making drawings in a traditional way by CAD, the drawings including the E&M were generated by BIM software from the 3D model.
Kev Sib Tw Tsim Qauv: Cannot hang anything from the ceiling was the big challenge that we faced in this project, especially for an F&B project that requires a lot of E&M to be installed above the dining area such as air-conditioning, sprinkler, and lightings. To overcome the problem, building free-standing structures like houses and having the equipment laying on the roof was the solution. The second challenge will then be creating an eye-catching bamboo path for Instagramming with day and night, the solution was to have a continuous pure white LED above the bamboo walkway mimicking the daylight by moving all equipment to the side such as the air-con and exhaust.
Kev Txhawb Siab: The design inspiration in terms of construction, layout, experience and operation flow, was coming from the traditional Japanese house, garden and "Zen"; veranda, tatami mat, pavilion, bamboo, spatial arrangement, spatial hierarchy, water, mist, craftsmanship, etc. By combining all these together to form a traditional Japanese mansion of a noble family, creating the feeling of luxury through the spatial experience, and also the feeling of eating in a Japanese garden outdoor while actually being in a shopping mall.
Lub Sij Hawm Ua Hauj Lwm: The project is located in Harbor City, Kowloon, Hong Kong. The design was started in June 2019 and the construction was finished in November 2019.
Txheej Txheem Ua Hauj Lwm: In terms of operation, a welcome bar is designed as a waiting area by the entrance is where the guests can comfortably settle down and wait to be seated with free drinks. Before having the Sukiyaki, the manager will show and introduce to the guests the wagyu beef, then cook in front of the guests and serve immediately.
There is also a very interesting spatial interaction between the outside (Bamboo path) and the inside (dining area), that the guests can peek into the windows that are opened looking for friends while their friends are like waiting for someone visiting their house, the dramatic silhouette creates by the frosted glass by the bamboo also helps to create excitement to whoever is waiting.
For catering different groups of people, flexible table setting, the "pavilion" as a semi-open room, a small private room, an event space with a capacity of 30 and a VIP room at the end with build-in acoustic panels for having meetings were designed.
Cov Patent: Copyrights belong to Alvan Suen, 2020
Cov Tswv Cuab Pab: Director: Alvan Suen
Designer: Jesie Chan
Designer: Hazel Ching
Designer: Alan Tang
Designer: Brian Hui
Kev Qhuas Duab: Photographer: Yui Zhu, Kaman Tjang
Video Credits: Yui Zhu, Kaman Tjang