Hohobare Amahare Restoran I Šampanjac – dizajner Shinjiro Heshiki and Akiko Higashi

Dizajn Hohobare Amahare Restoran I Šampanjac čiji je autor Shinjiro Heshiki and Akiko Higashi iznimno je cijenjeni dobitnik prestižne nagrade 2022 Željezna nagrada A' Design Award u natjecateljskoj kategoriji Ugostiteljstvo, Rekreacija, Putovanja i Turizam.

ŽeljezoUgostiteljstvo· 2022

Hohobare Amahare Restoran I Šampanjac

autor/ica Shinjiro Heshiki and Akiko Higashi

Dobitnik nagrade Željezna nagrada A' Design Award u kategoriji Ugostiteljstvo

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Dizajn

O dizajnu Hohobare Amahare Restoran I Šampanjac

Kako bi izrazio energiju sunca i punog mjeseca, polazište koncepta dizajna, Conception je upotrijebio umjetnost žbukanja kako bi izrazio valove sunčeve svjetlosti i mrijest koralja u noći obasjanoj mjesečinom pomoću svjetlosnih efekata, uspješno stvarajući vrlo osjetljiv dizajnerski prostor koji se ne čini kao mali prostor.

Priznanje

O nagradi Željezna nagrada A' Design Award

Hohobare Amahare Restoran I Šampanjac je pobjednik Željezne nagrade A' Design Award, prestižnog priznanja koje se dodjeljuje dobrim dizajnima što ispunjavaju profesionalne i industrijske zahtjeve očekivane od dobro dizajniranih kreacija. Željezni pobjednici pokazuju veliku vještinu, visoku specijalizaciju, stručno razumijevanje i kreativne kapacitete svojih stvaratelja. Očekuje se da Hohobare Amahare Restoran I Šampanjac bude visoko cijenjena, voljena i njegovana kreacija koja je praktična i inovativna. Ovaj dizajn koji je osvojio Željeznu nagradu A' Design Award integrira najbolje industrijske prakse i ima kompetentne tehničke karakteristike povezane sa znanjem i talentom. Hohobare Amahare Restoran I Šampanjac se poštuje zbog svoje temeljitosti i dizajniran je da pruži poboljšanja kvalitete života koja pomažu da svijet postane bolje mjesto.

Iza dizajna

Komplet za medije

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Dimenzije i pakiranje: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Oznake: Sun, moon, coral, tradition, light and shadow
Proizvodna tehnologija: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Dizajnerski izazov: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Inspiracija: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Trajanje projekta: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Tijek rada: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Članovi tima: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Zasluge za fotografije: #1~#5: Photographer　Masahiro Ishibashi