3D Plate Odvajanje Hrane Po Površinama by Ilana Seleznev

3D Plate Odvajanje Hrane Po Površinama by Ilana Seleznev is a highly esteemed winner of the very prestigious 2021 Željezna nagrada A' Design Award in Posude za Pečenje, Stolno Posuđe, Posuđe za Piće i Posuđe za Kuhanje Competition Category.

ŽeljezoKuhinjsko Posuđe· 2021

3D Plate Odvajanje Hrane Po Površinama

by Ilana Seleznev

Client: Studio RDD - Ilana Seleznev

Željezna nagrada A' Design Award Winner in Kuhinjsko Posuđe Category

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Verified Award Winner

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Colors

The Design

About 3D Plate Odvajanje Hrane Po Površinama

Koncept 3D tanjura rođen je kako bi se stvorile slojeve u jelima. Cilj je bio pomoći restoranima i kuharima da osmisle svoja jela na brži, ponovljiv i sustavan način. Površine su orijentiri koji kuharima i njihovim pomoćnicima pomažu da postignu hijerarhiju, željenu estetiku i razumljiva jela.

The Recognition

About the Željezna nagrada A' Design Award

3D Plate Odvajanje Hrane Po Površinama je pobjednik Željezne nagrade A' Design Award, prestižnog priznanja koje se dodjeljuje dobrim dizajnima što ispunjavaju profesionalne i industrijske zahtjeve očekivane od dobro dizajniranih kreacija. Željezni pobjednici pokazuju veliku vještinu, visoku specijalizaciju, stručno razumijevanje i kreativne kapacitete svojih stvaratelja. Očekuje se da 3D Plate Odvajanje Hrane Po Površinama bude visoko cijenjena, voljena i njegovana kreacija koja je praktična i inovativna. Ovaj dizajn koji je osvojio Željeznu nagradu A' Design Award integrira najbolje industrijske prakse i ima kompetentne tehničke karakteristike povezane sa znanjem i talentom. 3D Plate Odvajanje Hrane Po Površinama se poštuje zbog svoje temeljitosti i dizajniran je da pruži poboljšanja kvalitete života koja pomažu da svijet postane bolje mjesto.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The idea is to make a plate with 3D layers. The concept behind the layers will help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
Dimensions & Packaging: The plate produced in different sizes and can be custom for every client or request.
The defaults color is black and white and the sizes are 12,20,24 cm reduce.
Tags: surface, zoomthelife, themathofdesign, printmaking⁩ ,plate, thinkinginsidethebox,
Production Technology: The product was designed following the self made methodology The Math Of Design and Thinking Inside The Box. The plates are made by hand and produced from clay
Design Challenge: The main challenge was working with clay as the main material. In Israel it is very rare and very expensive.
In addition creating products for the kitchen requires high standards and approvals of different agencies.
Research: 3D Plate was designed by a self developed method called Math Of Design Thinking Inside The Box.
The research focused on people that have problems eating and chefs that facing trouble explaining their creations.
It also examines how chefs and restaurants can design a dish in a faster, repeatable, and systematic way.
Inspiration: The inspiration influenced by the designer's new thinking system methodology which she developed. The Math Of Design Thinking Inside The Box guides designers on how to think and where to look in order to create innovative products in a systematic way.
In this project, the idea was to help chefs and restaurants create their systematic way of designing their dishes.
Project Duration: The project was started in May 2020 in Israel and still active to this day.
Operation Flow: The plate is made to be eaten from FFF It is made to help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
The surfaces are landmarks that help chefs and their assistants to achieve hierarchy, desired aesthetics, and understandable dishes.
Team Members: Ilana Seleznev
Liat Aharon
Hila Tzion
Image Credits: Hila Zion - photo credit