Maison Francois Primarna funkcija: Restoran – dizajner John Whelan - GSL

Dizajn Maison Francois Primarna funkcija: Restoran čiji je autor John Whelan - GSL iznimno je cijenjeni dobitnik prestižne nagrade 2021 Srebrna nagrada A' Design Award u natjecateljskoj kategoriji Ugostiteljstvo, Rekreacija, Putovanja i Turizam.

SrebroUgostiteljstvo· 2021

Maison Francois Primarna funkcija: Restoran

autor/ica John Whelan - GSL

Klijent: The Guild of Saint Luke

Dobitnik nagrade Srebrna nagrada A' Design Award u kategoriji Ugostiteljstvo

51,886

Potvrđeni dobitnik nagrade

Provjerite status nagrade za #123843

Posjetite stranicu Pogledajte na A' Design Award Priopćenje za medije Značka nagrade

Boje

Dizajn

O dizajnu Maison Francois Primarna funkcija: Restoran

Maison Francois restoran je od 500 kvadratnih metara, stvoren unutar gole betonske konstrukcije. Kasetirani strop izrađen je od zvučno izolacijskog materijala obojenog u imitaciju cementa kako bi se uskladio s poliranim betonskim podom. Zaobljene klupe od orahovine s gornjim dijelovima od zaštitnog stakla presvučene su krem lanenom tkaninom, a krem lanene zavjese od poda do stropa naglašavaju terakota štuko i lučne zrcalne elemente. Stolarija je izrađena od orahovine i mahagonija, s patiniranim mjedenim i niklovanim metalnim detaljima. Središnji otok za posluživanje čini fokus prostorije i povezuje kuhinju s blagovaonicom.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Maison Francois Primarna funkcija: Restoran je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i dojmljivim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Maison Francois Primarna funkcija: Restoran bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomiče granice umjetnosti, znanosti, dizajna i tehnologije. Maison Francois Primarna funkcija: Restoran je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Iza dizajna

Komplet za medije

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
Dimenzije i pakiranje: 500 square metres floor space
Oznake: Restaurant, Brasserie, London
Proizvodna tehnologija: The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
Dizajnerski izazov: The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
Istraživanje: Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
Inspiracija: Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
Trajanje projekta: The project started in September 2019 and opened in September 2020
Tijek rada: Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
Članovi tima: Designer: John Whelan for The Guild of Saint Luke
Zasluge za fotografije: Photography by Oskar Proctor