Creeks Obrada Otpada Od Hrane by Youking Design

Creeks Obrada Otpada Od Hrane by Youking Design is a highly esteemed winner of the very prestigious 2023 Brončana nagrada A' Design Award in Komercijalni Aparati Competition Category.

BroncaKomercijalni Aparat· 2023

Creeks Obrada Otpada Od Hrane

by Youking Design

Client: Creeks

Brončana nagrada A' Design Award Winner in Komercijalni Aparat Category

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Verified Award Winner
Verify Award Status for #146125

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Creeks Obrada Otpada Od Hrane

Dizajneri su krenuli s konceptom održivog razvoja i dizajnirali ovu opremu zajedno s kupcima. Nadaju se da će recikliranje kuhinjskog otpada shvatiti kao priliku za prodiranje koncepta zaštite okoliša u svaki restoran i obitelj te pružiti kvalitetnije usluge obrade kuhinjskog otpada za udaljene otoke, visoravni i druga mjesta u potrebi, što ne samo da može smanjiti ekološke probleme uzrokovane kuhinjskim otpadom, ali i smanjiti onečišćenje uzrokovano prijevozom naprijed-nazad, pridonijeti ugljičnoj neutralnosti i održivom razvoju.

The Recognition

About the Brončana nagrada A' Design Award

Creeks Obrada Otpada Od Hrane je pobjednik Brončane nagrade A' Design Award, visoko prestižnog priznanja koje se dodjeljuje izvanrednim dizajnima što se odlikuju kreativnošću, domišljatošću i oštroumnošću. Brončani pobjednici izdašno su vješti i upečatljivo kreativni artefakti koji potvrđuju golemo iskustvo, maštu i snalažljivost svojih dizajnera. Očekuje se da Creeks Obrada Otpada Od Hrane bude visoko cijenjen, voljen i njegovan predmet koji je izuzetno profesionalan i inovativan. Ovaj dizajn koji je osvojio Brončanu nagradu A' Design Award uključuje najbolje prakse u umjetnosti, znanosti, dizajnu i tehnologiji i izvrstan je zbog pažnje posvećene detaljima. Creeks Obrada Otpada Od Hrane sjajno zadovoljava potrebe, dotiče želje, očarava osjećaje i privlači znatiželju.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensions & Packaging: 1100mm(L) x 900mm(W) x 915mm(H)
Tags: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Production Technology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Design Challenge: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Research: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiration: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Project Duration: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operation Flow: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Team Members: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Image Credits: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022