Redesign of Kurojyoka Posuđe za piće – dizajner Yuki Ijichi

Dizajn Redesign of Kurojyoka Posuđe za piće čiji je autor Yuki Ijichi iznimno je cijenjeni dobitnik prestižne nagrade 2025 Zlatna nagrada A' Design Award u natjecateljskoj kategoriji Posude za Pečenje, Stolno Posuđe, Posuđe za Piće i Posuđe za Kuhanje.

ZlatoKuhinjsko Posuđe· 2025

Redesign of Kurojyoka Posuđe za piće

autor/ica Yuki Ijichi

Klijent: MATHERuBA

Dobitnik nagrade Zlatna nagrada A' Design Award u kategoriji Kuhinjsko Posuđe

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Dizajn

O dizajnu Redesign of Kurojyoka Posuđe za piće

Ovo je redizajn kurojyoke, tradicionalnog keramičkog čajnika za shochu iz Kagoshime, prilagođen suvremenom načinu života. Tradicionalna kurojyoka oblikovana je na temelju japanskog ognjišnog sustava grijanja, a njen oblik ostao je nepromijenjen unatoč promjenama u načinu života. Ovaj projekt predstavlja nastavak kulture shochua i tradicionalnog zanatstva Kagoshime modificiranjem tog aspekta i ažuriranjem kurojyoke kako bi odgovarala suvremenom načinu života.

Priznanje

O nagradi Zlatna nagrada A' Design Award

Redesign of Kurojyoka Posuđe za piće je pobjednik Zlatne nagrade A' Design Award, iznimno prestižnog priznanja koje se dodjeljuje prvorazrednim, čudesnim i izvanrednim dizajnima. Zlatni pobjednici iznimno su inovativne, vrlo vizionarske i blistavo zasljepljujuće kreacije koje odražavaju genij, mudrost i umijeće svojih dizajnera. Očekuje se da Redesign of Kurojyoka Posuđe za piće bude vrlo hvaljen, trendovski i monumentalan izum koji pruža dosad neviđenu vrijednost. Ovaj dizajn koji je osvojio Zlatnu nagradu A' Design Award spektakularan je, cijenjen projekt koji izuzetno koristi i pomiče granice umjetnosti, znanosti, dizajna i tehnologije. Redesign of Kurojyoka Posuđe za piće stvara snažne osjećaje želje, budi strast, potiče kreativnost i fascinira nas.

Iza dizajna

Komplet za medije

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: This is a redesign of the Kurojyoka, a traditional Kagoshima ceramic earthenware teapot for shochu, to fit modern lifestyles. The traditional Kurojyoka was shaped based on heating in a Japanese hearth, and the Satsuma ware craftsmen did not revise the Kurojyoka to fit their changing lifestyles, but this project is characterized by its sublimation into a modern Kurojyoka by revising this aspect of the project. The fact that the shape has been modified for the modern age.
Dimenzije i pakiranje: Kurojyoka, Width 120mm x Depth 146mm x Height 160mm
Cup, Width 75mm x Depth 75mm x Height 45mm
Warmer, Width 114mm x Depth 102mm x Height 63mm
Pitcher for Maewari, Width 80mm x Depth 84mm x Height 205mm
Oznake: Product Design, Redesign, Tableware, Sakeware, Kurojoka, Kurojoka6442, Satsuma ware, Earthenware shochu teapot
Proizvodna tehnologija: The redesigned Kurojyoka has a mass produced design so that it can be used as a modern earthenware teapot for shochu and as an everyday household item for enjoying shochu. It is made using casting molding, a technique for mass producing ceramics, in which muddy ceramic clay is poured into a plaster mold.
The material is porcelain, which is durable and can be used for commercial purposes.
The glaze uses shirasu from the Shirasu Plateau, a characteristic of Kagoshima's soil, with the aim of it becoming an everyday household item made from local materials.
Dizajnerski izazov: In redesigning the Kurojyoka, we tried to make it a mass production type for easy general use, but there was a difficulty in that Kagoshima does not have mass production technology. Therefore, we asked a Nagasaki potter with mass production technology to manufacture the product, but used Kagoshima materials for the glaze, thereby creating a Kurojyoka with elements of the production area.
Inspiracija: The project began with a request from MATHERuBA, which operates a cafe and store in Kagoshima, to redesign the Kurojyoka, a traditional Kagoshima porcelain earthenware teapot for shochu, to suit modern lifestyles and create an original product.
We therefore researched the origin of the shape of Kurojyoka for shochu traditionally used in Kagoshima, and found design inspiration in the abacus shape described in literature, which we redesigned into a shape that fits today's lifestyle.
Trajanje projekta: The project began in Kagoshima in February 2018 and ended in November 2019 and has been sold.
Zasluge za fotografije: Image #1 : Photographer Masahiko Kukiyama
Image #2 : Photographer Masahiko Kukiyama
Image #3 : Photographer Masahiko Kukiyama
Image #4 : Photographer Masahiko Kukiyama
Image #5 : Photographer Masahiko Kukiyama