Two of Us Zdjelica za umak – dizajner Saya Takamine

Dizajn Two of Us Zdjelica za umak čiji je autor Saya Takamine iznimno je cijenjeni dobitnik prestižne nagrade 2026 Brončana nagrada A' Design Award u natjecateljskoj kategoriji Posude za Pečenje, Stolno Posuđe, Posuđe za Piće i Posuđe za Kuhanje.

BroncaKuhinjsko Posuđe· 2026

Two of Us Zdjelica za umak

autor/ica Saya Takamine

Klijent: Saya Takamine

Dobitnik nagrade Brončana nagrada A' Design Award u kategoriji Kuhinjsko Posuđe

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Dizajn

O dizajnu Two of Us Zdjelica za umak

Ovaj proizvod dizajniran je kako bi okupio ljude s različitim preferencijama hrane oko zajedničkog tanjura. Sastoji se od dvije zdjelice za soja umak i jedne zdjelice za začine, što omogućuje uživanje u tri različita začina. Dizajn uravnotežuje kompaktnu veličinu prikladnu za rukovanje sa širokim otvorom koji podržava udobno blagovanje. Ta ravnoteža postignuta je zakrivljenošću u obliku krila na zdjelici za začine. Osim funkcionalnosti, proizvod odlikuje čista i linearna forma naglašena elegantnom i vizualno privlačnom krivuljom.

Priznanje

O nagradi Brončana nagrada A' Design Award

Two of Us Zdjelica za umak je pobjednik Brončane nagrade A' Design Award, visoko prestižnog priznanja koje se dodjeljuje izvanrednim dizajnima što se odlikuju kreativnošću, domišljatošću i oštroumnošću. Brončani pobjednici izdašno su vješti i upečatljivo kreativni artefakti koji potvrđuju golemo iskustvo, maštu i snalažljivost svojih dizajnera. Očekuje se da Two of Us Zdjelica za umak bude visoko cijenjen, voljen i njegovan predmet koji je izuzetno profesionalan i inovativan. Ovaj dizajn koji je osvojio Brončanu nagradu A' Design Award uključuje najbolje prakse u umjetnosti, znanosti, dizajnu i tehnologiji i izvrstan je zbog pažnje posvećene detaljima. Two of Us Zdjelica za umak sjajno zadovoljava potrebe, dotiče želje, očarava osjećaje i privlači znatiželju.

Iza dizajna

Komplet za medije

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Dimenzije i pakiranje: Width 80mm x Depth 20mm x Height 83mm
Oznake: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Proizvodna tehnologija: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Dizajnerski izazov: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Istraživanje: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Inspiracija: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Trajanje projekta: The project started in April 2025 in Okinawa, Japan
Tijek rada: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Zasluge za fotografije: Image #1,2,3,4,5: Saya Takamine, Dai Takano